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Summer Peach Watermelon Salad

A colorful summer salad featuring fresh peach slices, juicy watermelon cubes, cucumber slices, fresh basil, and a sprinkle of black pepper, served in a rustic bowl.
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A refreshing and vibrant summer salad combining juicy peaches, sweet watermelon, and fresh mint, perfect for hot days and family gatherings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

  • Ripe peaches – sliced
  • Watermelon – diced
  • Fresh mint – chopped
  • Feta cheese (optional) – crumbled
  • Lime juice – freshly squeezed
  • Honey – for sweetness
  • Salt – just a pinch

Instructions

  1. Dice the watermelon into bite-sized cubes.
  2. Slice the peaches into thin wedges, keeping the skin on for texture.
  3. Finely chop the fresh mint leaves.
  4. Combine watermelon, peaches, and mint in a large mixing bowl.
  5. Drizzle with fresh lime juice and honey.
  6. Gently toss to mix all ingredients well.
  7. Sprinkle with crumbled feta (if using) and a pinch of salt.
  8. Chill for about 10 minutes before serving to let flavors meld.

Notes

  • Use ripe, firm peaches for the best flavor and texture.
  • Seedless watermelon makes preparation quicker.
  • Add a dash of balsamic glaze for a tangy twist.
  • Serve chilled for maximum refreshment.

Nutrition

Find it online: https://recipeshots.com/summer-peach-watermelon-salad/