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Summer Strawberry Caprese Salad: Fresh, Easy, and Healthy

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Summer strawberry caprese salad is a refreshing and vibrant dish made with juicy strawberries, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze for a perfect balance of flavors.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings 1x

Ingredients

Scale
  • 3 cups fresh strawberries, hulled and sliced
  • 10 oz fresh mozzarella, sliced or in balls
  • 1/3 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 2 to 3 tablespoons balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, sliced (optional)
  • 2 tablespoons toasted almonds or walnuts (optional)

Instructions

  1. Wash, hull, and slice the strawberries evenly.
  2. Slice mozzarella into even pieces or use small mozzarella balls.
  3. Wash and pat dry fresh basil leaves.
  4. Arrange strawberries and mozzarella on a serving platter in alternating layers.
  5. Add basil leaves evenly throughout the salad.
  6. Drizzle olive oil lightly over the top.
  7. Add balsamic glaze in a thin drizzle.
  8. Season with salt and black pepper.
  9. Add optional avocado slices or nuts if desired.
  10. Serve immediately for best flavor and freshness.

Notes

  • Use ripe but firm strawberries to avoid excess juice.
  • Do not overdress the salad to maintain flavor balance.
  • Assemble just before serving to keep it fresh.
  • Try adding arugula for a peppery twist.
  • Store leftovers in the refrigerator for up to one day.
  • Keep dressing separate if preparing ahead.

Nutrition

Find it online: https://recipeshots.com/summer-strawberry-caprese-salad/