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Taco Spaghetti Easy and Flavorful Dinner Recipe

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Taco spaghetti is a hearty and flavorful fusion dish combining taco-seasoned ground beef, pasta, tomatoes, and melted cheese into a quick and satisfying family meal.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 8–12 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup tomato sauce
  • 1–2 cups shredded cheddar or Mexican blend cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup corn (optional)
  • 1/2 cup black beans (optional)
  • 1 jalapeño, sliced (optional)
  • Salt and pepper to taste
  • Optional toppings: sour cream, cilantro, avocado

Instructions

  1. Boil salted water in a large pot and cook spaghetti until al dente. Drain and set aside.
  2. Heat a large skillet over medium heat and cook ground beef until browned. Drain excess fat.
  3. Add chopped onion and minced garlic, cooking until soft and fragrant.
  4. Stir in taco seasoning, diced tomatoes, and tomato sauce. Mix well and let simmer for 5–7 minutes.
  5. Add optional ingredients like corn or black beans if desired.
  6. Toss cooked spaghetti into the sauce until evenly coated.
  7. Sprinkle shredded cheese over the top, cover, and allow it to melt.
  8. Serve hot with optional toppings like sour cream, cilantro, or avocado.

Notes

  • For a creamier texture, add cream cheese or heavy cream.
  • Use whole wheat pasta for a healthier option.
  • Adjust spice level with mild or hot taco seasoning.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers in airtight containers for up to 3 months.
  • Reheat gently on the stovetop or microwave with a splash of water.

Nutrition

Find it online: https://recipeshots.com/taco-spaghetti/