Tamarind Caramel Mini Tarts: Easy Gourmet Bite-Sized Dessert
Tamarind Caramel Mini Tarts are elegant bite-sized desserts with buttery tart shells and silky tamarind caramel filling. Perfect for holidays, afternoon tea, weddings, and special occasions.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 mini tarts 1x
- Category: Dessert
Ingredients
1½ cups all-purpose flour,1/2 cup unsalted butter, cold,1/4 cup powdered sugar,1 egg yolk,2 tablespoons cold water,1 cup granulated sugar,1/2 cup heavy cream,4 tablespoons unsalted butter,2 tablespoons tamarind paste,1 teaspoon vanilla extract,Pinch of sea salt
Instructions
Prepare and chill the tart dough.,Blind bake the tart shells until golden.,Cook the sugar into caramel and whisk in the cream.,Stir in butter, tamarind paste, vanilla, and salt.,Fill the cooled tart shells with caramel.,Chill until set and garnish before serving.
Notes
Use high-quality tamarind paste.,Do not overcook the caramel.,Cool tart shells before filling.,Store refrigerated for up to 4 days.,Freeze for up to 1 month.
Nutrition
- Calories: 290
- Sugar: 19g
- Sodium: 120mg
- Fat: 17g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipeshots.com/tamarind-caramel-mini-tarts/