Copycat Texas Roadhouse rolls
Copycat Texas Roadhouse rolls that are impossibly soft, honey-buttered, and made with just 7 simple ingredients. Perfect for family dinners, holidays, or any time you want restaurant-quality bread at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 55 minutes (including rising time)
- Yield: 24 rolls 1x
- Category: Bread/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¼ cups whole milk
- 2¼ teaspoons active dry yeast (or 1 packet)
- ¼ cup honey
- 4 tablespoons melted butter, divided
- 1 large egg, at room temperature
- 1 teaspoon salt
- 4 cups (480 grams) all-purpose or bread flour
Instructions
- Bring milk to a near boil, then let cool to lukewarm (80-90°F)
- Mix milk, yeast, and honey in a bowl. Let sit 5 minutes until foamy
- In large bowl, combine 3 tablespoons butter, milk mixture, egg, salt, and half the flour
- Gradually add remaining flour until soft dough forms
- Knead 8 minutes until smooth and elastic
- Place in greased bowl, cover, rise 1 hour until doubled
- Punch down, roll to ½ inch thick, fold in half, cut into 24 squares
- Place on greased baking sheets, cover, rise 30-40 minutes
- Preheat oven to 350°F, bake 12-15 minutes until golden
- Brush with remaining melted butter while hot
Notes
- Make sure yeast is fresh and not expired
- Scald milk but don’t boil – small bubbles around edges is perfect
- Dough should be slightly sticky but not wet
- Can be made ahead – refrigerate shaped rolls up to 15 hours
- Freeze baked rolls up to 3 months
- For bread machine: use dough cycle, then shape and bake as directed
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 3g
- Sodium: 122mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 13mg
Find it online: https://recipeshots.com/texas-roadhouse-rolls-recipe/