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Thai Peanut Chicken Crunch Slaw Salad – Best Healthy Salad

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Thai Peanut Chicken Crunch Slaw Salad is a fresh and crunchy salad made with juicy chicken, cabbage slaw, vegetables, and creamy peanut dressing.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Boiling / Mixing
  • Cuisine: Thai-Inspired
  • Diet: High Protein

Ingredients

Scale
  • 2 cups cooked chicken, sliced
  • 4 cups cabbage slaw mix
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • 1/4 cup green onions
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 garlic clove, minced

Instructions

  1. Prepare the cabbage, carrots, peppers, and green onions.
  2. Cook and slice the chicken if needed.
  3. In bowl, whisk peanut butter, soy sauce, lime juice, honey, and garlic.
  4. Combine the slaw, vegetables, and chicken in large bowl.
  5. Pour the dressing over the salad.
  6. Toss until evenly coated.
  7. Top with chopped peanuts or herbs if desired.
  8. Serve fresh and crunchy.

Notes

  • Fresh lime juice creates brighter flavor.
  • Store dressing separately for best crunch.
  • Rotisserie chicken works beautifully.
  • Add sriracha for spicy variation.
  • Fresh cilantro adds extra freshness.
  • Perfect for healthy meal prep lunches.
  • Use crunchy cabbage for best texture.
  • Serve chilled for refreshing flavor.

Nutrition

Find it online: https://recipeshots.com/thai-peanut-chicken-crunch-slaw-salad/