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Three Ingredient Mounds Bars Recipe – Easy No-Bake Chocolate Coconut Candy

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Three Ingredient Mounds Bars are rich no-bake chocolate coconut candy bars made with sweetened shredded coconut, sweetened condensed milk, and chocolate. These homemade treats are easy to make, incredibly delicious, and perfect for holidays, gifts, parties, and everyday desserts.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 18 bars 1x

Ingredients

Scale
  • 4 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups dark chocolate or semi-sweet chocolate chips
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon coconut extract (optional)
  • Flaky sea salt for garnish (optional)
  • Whole almonds for Almond Joy variation (optional)

Instructions

  1. Line a baking sheet or tray with parchment paper.
  2. Combine shredded coconut and sweetened condensed milk in a large bowl.
  3. Add vanilla extract or coconut extract if desired.
  4. Mix thoroughly until fully combined.
  5. Shape the mixture into rectangular candy bars.
  6. Place bars on the prepared tray.
  7. Freeze for 20 to 30 minutes until firm.
  8. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  9. Dip each chilled coconut bar into the melted chocolate.
  10. Allow excess chocolate to drip off.
  11. Place coated bars back onto the parchment-lined tray.
  12. Sprinkle with flaky sea salt if desired.
  13. Refrigerate until the chocolate is completely set.
  14. Serve chilled or at room temperature.

Notes

  • Freeze bars before dipping for easier handling.
  • Dark chocolate creates the most authentic Mounds flavor.
  • Milk chocolate may be substituted for a sweeter taste.
  • Use premium chocolate for the best results.
  • Do not overheat the chocolate during melting.
  • Store in an airtight container in the refrigerator.
  • Freeze for up to 3 months.
  • Add almonds to create an Almond Joy-inspired version.
  • Sea salt enhances chocolate flavor beautifully.
  • Perfect for holiday cookie trays and edible gifts.
  • No baking required.
  • Excellent make-ahead dessert.
  • Recipe can easily be doubled for parties.
  • Allow chocolate to fully set before serving.
  • Best served slightly chilled.

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