Twinkie Cake Easy No Bake Dessert Recipe
Twinkie Cake is a creamy no-bake dessert made with Twinkies, pudding, whipped topping, and soft sweet layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
Scale
- 10 to 12 Twinkies
- 2 boxes instant vanilla pudding mix
- 4 cups cold milk
- 8 oz whipped topping
- 8 oz sour cream or cream cheese
Instructions
- Slice Twinkies lengthwise.
- Arrange in 9×13 dish.
- Whisk pudding with milk.
- Fold in whipped topping and sour cream or cream cheese.
- Spread over Twinkies.
- Add toppings if desired.
- Chill at least 4 hours.
- Slice and serve cold.
Notes
- Best chilled overnight.
- Use softened cream cheese for smooth filling.
- Add toppings before serving.
- Store refrigerated up to 4 days.
- Freeze portions if needed.
- Use chocolate pudding for variation.
- Great beginner dessert.
- Use sharp knife for clean slices.
- Fresh fruit balances sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 29g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg
Find it online: https://recipeshots.com/twinkie-cake/