Vanilla Cool Whip Pie: Easy No-Bake Creamy Dessert
A creamy and easy vanilla Cool Whip pie made with pudding and whipped topping in a graham cracker crust, perfect for a no-bake dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 1 graham cracker crust
- 1 package vanilla pudding mix
- 2 cups cold milk
- 1 container Cool Whip
- 1 teaspoon vanilla extract (optional)
Instructions
- Whisk pudding mix with milk until thick.
- Fold in Cool Whip gently.
- Pour into crust and spread evenly.
- Chill for at least 4 hours.
- Add toppings and serve.
Notes
- Do not overmix.
- Chill fully before serving.
- Store in fridge up to 4 days.
- Freeze for firmer texture.
- Customize with toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Find it online: https://recipeshots.com/vanilla-cool-whip-pie/