Can I Make Vegan Brownies Ahead of Time?

Yes, vegan brownies can be baked several days ahead. Store them in an airtight container and warm slightly before assembling the sundae.

What Vegan Ice Cream Works Best?

Coconut milk–based ice cream works especially well because it’s rich and creamy. Cashew-based options are also excellent for a neutral flavor that lets the brownie shine.

Can This Sundae Be Served Without Baking?

If you’re short on time, you can use store-bought vegan brownies. While homemade brownies offer the best texture, this shortcut still delivers a delicious vegan chocolate brownie sundae.

How Do I Store Leftover Brownies?

Leftover brownies should be stored at room temperature for up to three days or frozen for longer storage. Avoid refrigerating, as this can dry them out.

Vegan Chocolate Brownie Sundae – Easy, Rich & Guilt-Free

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A rich and indulgent vegan chocolate brownie sundae made with fudgy plant-based brownies, creamy dairy-free ice cream, and classic sundae toppings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plant-based milk (almond or soy)
1/3 cup neutral oil (vegetable or melted coconut oil)
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips
2 cups vegan vanilla or chocolate ice cream
1/4 cup dairy-free chocolate sauce
Optional toppings: chopped nuts, berries, vegan whipped cream

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Instructions

Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix granulated sugar, brown sugar, plant-based milk, oil, and vanilla until smooth.
Combine wet and dry ingredients, stirring just until mixed, then fold in chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 22–26 minutes, until the center is set but still slightly soft.
Cool brownies for at least 20 minutes, then cut into squares.
To assemble, place a warm brownie in a bowl, add vegan ice cream, drizzle with chocolate sauce, and add desired toppings.

Notes

Slightly underbake the brownies for a fudgier texture.
Brownies can be made up to 3 days in advance.
Warm brownies before serving for best contrast with ice cream.
Use gluten-free flour blend if needed.

Nutrition

Serving Size: 1 sundae
Calories: 480
Sugar: 38g
Sodium: 320mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg

Find it online: https://recipeshots.com/vegan-chocolate-brownie-sundae/