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Vegetable Tortilla Roll Ups – Best Easy Party Appetizer

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Vegetable Tortilla Roll Ups are creamy tortilla pinwheels filled with fresh vegetables, herbs, and flavorful cream cheese.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 24 pinwheels 1x

Ingredients

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  • 4 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1 bell pepper, finely chopped
  • 1 cup shredded carrots
  • 1 cup finely chopped broccoli
  • 2 tablespoons fresh herbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Spinach for filling (optional)
  • Cheddar cheese for extra flavor (optional)

Instructions

  1. Finely chop the vegetables.
  2. Mix cream cheese, herbs, garlic powder, salt, and pepper.
  3. Spread the cream cheese mixture evenly over the tortillas.
  4. Sprinkle vegetables evenly across the tortillas.
  5. Roll the tortillas tightly into logs.
  6. Chill briefly before slicing if desired.
  7. Slice into pinwheels.
  8. Serve chilled or fresh.

Notes

  • Softened cream cheese spreads more easily.
  • Chill before slicing for cleaner cuts.
  • Fresh vegetables create best crunch.
  • Do not overfill the tortillas.
  • Spinach adds extra freshness.
  • Perfect for make-ahead party trays.
  • Store refrigerated for freshness.
  • Use sharp knife for neat slices.

Nutrition

Find it online: https://recipeshots.com/vegetable-tortilla-roll-ups/