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Virgin Lavender Mojito Recipe – Refreshing & Alcohol-Free

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Virgin Lavender Mojito Recipe is a refreshing, alcohol-free mocktail made with fresh lime juice, mint leaves, sparkling water, and homemade lavender syrup. Light, floral, and perfect for summer gatherings.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Marinated (No-Cook)
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 ounce fresh lime juice (about 1 lime)
  • 8–10 fresh mint leaves
  • 1–2 tablespoons lavender syrup (alcohol-free)
  • 1 cup sparkling water or club soda
  • 1 cup ice cubes
  • Mint sprig (optional, for garnish)
  • Lime wheel (optional, for garnish)
  • Small culinary lavender sprig (optional, for garnish)

Instructions

  1. Add fresh mint leaves and lime juice to a sturdy glass.
  2. Gently muddle to release the mint oils without tearing the leaves too much.
  3. Add 1–2 tablespoons of lavender syrup and stir to combine.
  4. Fill the glass with ice cubes.
  5. Top with sparkling water or club soda and stir gently.
  6. Garnish with a mint sprig, lime wheel, or culinary lavender sprig and serve immediately.

Notes

  • Use culinary-grade lavender only to avoid bitterness.
  • Start with a small amount of lavender syrup and adjust to taste.
  • Add sparkling water just before serving to maintain carbonation.
  • For a frozen version, blend ingredients with ice until slushy.
  • Homemade lavender syrup can be stored in the refrigerator for up to 2 weeks.

Nutrition

Find it online: https://recipeshots.com/virgin-lavender-mojito-recipe/