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Walking Taco Bake Cheesy Crunchy Easy Casserole Recipe

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Walking Taco Bake is a cheesy and crunchy casserole made with seasoned ground beef, tortilla chips, and melted cheese, perfect for a quick and satisfying family dinner.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 can diced tomatoes, drained
  • 1 can black beans, drained (optional)
  • 3–4 cups tortilla chips or Fritos
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream (optional)
  • 1/2 cup shredded lettuce (for topping)
  • 1/4 cup diced tomatoes (for topping)
  • 1/4 cup sliced jalapeños (optional)

Instructions

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook ground beef in a skillet until browned, then drain grease.
  3. Add taco seasoning and water, simmer until thickened.
  4. Stir in diced tomatoes and beans if using.
  5. Layer chips in baking dish, then add beef mixture and cheese.
  6. Repeat layers and finish with cheese on top.
  7. Bake for 15–20 minutes until cheese is melted and bubbly.
  8. Remove from oven, add fresh toppings, and serve.

Notes

  • Use sturdy chips to prevent sogginess.
  • Add chips just before baking for best texture.
  • Customize toppings to your preference.
  • Store leftovers in refrigerator up to 3 days.
  • Reheat in oven for best results.

Nutrition

Find it online: https://recipeshots.com/walking-taco-bake/