Creamy, easy white chocolate fudge studded with tart dried cranberries and green pistachios for a festive red and green holiday treat.
3 cups (18 oz) white chocolate chips or chopped white chocolate
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
⅛ teaspoon salt
¾ cup dried cranberries
¾ cup shelled pistachios, roughly chopped
½ teaspoon orange zest (optional)
Line an 8×8-inch pan with parchment, leaving overhang.In a heavy saucepan over low heat, combine the white chocolate, condensed milk, butter, and salt. Stir constantly until just melted and smooth, about 5 to 7 minutes.Remove from heat and stir in the vanilla and orange zest, if using.Reserve 2 tablespoons each of cranberries and pistachios. Fold the rest into the fudge.Spread into the pan, then press the reserved cranberries and pistachios on top.Refrigerate at least 2 hours until firm.Lift out and cut into 36 squares with a sharp knife.
Melt over low heat only.
Use sweetened condensed milk.
Chill at least 2 hours.
Store airtight.
Find it online: https://recipeshots.com/white-christmas-fudge/