Can I make witches brew punch the night before?

Make the ice ring the night before, but mix the punch right before serving. Soda and sherbet lose their foam within a couple of hours.

What sherbet is best for witches brew punch?

Lime sherbet gives the classic green color and a tart, creamy foam. Pineapple or rainbow sherbet also work if you want a different look.

How many people does this punch serve?

This recipe makes about 4½ quarts, which is roughly 24 six-ounce cups. Double it for a big party and keep the second batch's soda cold until needed.

How do I make witches brew punch alcoholic?

Keep the bowl kid-friendly and let adults add about 1 ounce of vodka or coconut rum to their own cup. Only serve alcohol to guests 21 and over.

Can I use dry ice for a smoky effect?

Only food-grade dry ice, handled with gloves, and only in the punch bowl, never in individual cups. Wait until it has fully dissolved before anyone drinks from the bowl, and keep it away from young children.

Witches Brew Punch: Easy Lime Sherbet Halloween Drink

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A foamy green witches brew punch made with lime sherbet, pineapple juice, fresh lime and lemon-lime soda, finished with gummy worms. Alcohol-free and ready in 10 minutes.

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 24 servings (6 oz each) 1x

Ingredients

Scale

1½ quarts (6 cups) lime sherbet, slightly softened

1 can (46 oz) pineapple juice, chilled

1 bottle (2 liters) lemon-lime soda, chilled

¼ cup fresh lime juice (about 2 limes)

2 to 4 drops green food coloring (optional)

Ice ring: 2 cups pineapple juice

Ice ring: 1 cup water

Ice ring: 1 lime, thinly sliced

Toppings: 1 cup gummy worms (about 20)

Toppings: 1 lime, cut into wheels

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Instructions

The night before, pour 2 cups pineapple juice and 1 cup water into a Bundt pan, add the lime slices, and freeze until solid, at least 6 hours.

Scoop about two-thirds of the lime sherbet into a large punch bowl.

Pour in the chilled pineapple juice and lime juice. Add food coloring if using.

Slowly pour the lemon-lime soda down the inside of the bowl to build a thick foam.

Dip the Bundt pan in warm water for 10 seconds, unmold the ice ring, and slide it into the punch.

Float the remaining sherbet on top, hang gummy worms over the rim, and serve immediately.

Notes

Serve within 2 hours for the best foam.

Hang gummy worms on the rim so they stay chewy.

Most sherbet contains milk; use lime sorbet for a dairy-free version.

For adults 21+, add 1 oz vodka or coconut rum per cup, never to the kids’ bowl.

If using dry ice, use food-grade only, handle with gloves, keep it in the bowl only, and never let anyone swallow a piece.

Nutrition

Serving Size: 6 oz
Calories: 145
Sugar: 31g
Sodium: 35mg
Fat: 1g
Saturated Fat: 0.5g
Carbohydrates: 35g
Fiber: 0g
Protein: 1g

Find it online: https://recipeshots.com/witches-brew-punch-lime-sherbet/