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Yuzu Old Bay Shrimp Roll: Best 25-Min Flavorful Recipe

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Yuzu Old Bay Shrimp Roll is a bold and refreshing seafood sandwich made with tender shrimp, citrusy yuzu, and savory Old Bay seasoning in a creamy filling.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoons yuzu juice (or lemon + lime substitute)
  • 1/3 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons green onions, chopped
  • Salt and pepper to taste
  • 4 brioche or hot dog rolls

Instructions

  1. Bring a pot of salted water to a boil and cook shrimp for 2–3 minutes until pink and opaque.
  2. Transfer shrimp to an ice bath to stop cooking, then drain and pat dry.
  3. Chop shrimp into bite-sized pieces and place in a bowl.
  4. Add mayonnaise, yuzu juice, Old Bay seasoning, celery, and green onions.
  5. Mix until well combined and season with salt and pepper.
  6. Refrigerate for 15–20 minutes to let flavors develop.
  7. Lightly toast buttered rolls until golden brown.
  8. Fill rolls with shrimp mixture and serve immediately.

Notes

  • Avoid overcooking shrimp to keep them tender and juicy.
  • Use fresh or high-quality frozen shrimp for best results.
  • Substitute yuzu with lemon and lime if unavailable.
  • Assemble rolls just before serving to prevent sogginess.
  • Add avocado or spice for extra flavor variations.

Nutrition

Find it online: https://recipeshots.com/yuzu-old-bay-shrimp-roll/