2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: Shredded mozzarella or parmesan – creates the crispy base; Pepperoni slices – adds classic pizza flavor and protein

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When the Craving Hits and You Have No Time

There’s a unique kind of hunger that strikes when you’re lounging on the couch, scrolling your phone, and suddenly craving something savory, cheesy, and just a little crispy. You don’t want to make dough or wait for takeout—you want something now. That’s where these 2 ingredient pizza chips come in. They’re quick, satisfying, and made entirely from ingredients you probably already have.

This snack is a favorite for busy parents, college students, low-carb eaters, and anyone who wants to feel like they made something fun without actually “cooking.” Ready in minutes, packed with pizza flavor, and endlessly customizable—you’re about to discover your new go-to.

When the Craving Hits and You Have No Time

There’s a unique kind of hunger that strikes when you’re lounging on the couch, scrolling your phone, and suddenly craving something savory, cheesy, and just a little crispy. You don’t want to make dough or wait for takeout—you want something now. That’s where these 2 ingredient pizza chips come in. They’re quick, satisfying, and made entirely from ingredients you probably already have.

What Are 2 Ingredient Pizza Chips?

A Game-Changing Shortcut for Pizza Lovers

These chips aren’t your average snack. They’re oven-baked (or air-fried) bites of cheesy, pepperoni-flavored goodness that are crunchy on the edges, slightly chewy in the middle, and wildly addictive.

Only two ingredients needed
Tastes like mini pizzas but crisps like chips
Zero dough, zero hassle
Perfect for keto, gluten-free, or busy lifestyles

No crust, no sauce, no problem.

Ingredients for Easy 2 Ingredient Pizza Chips

The beauty of this recipe is its minimalism. But these two ingredients combine for maximum flavor.

📃 Ingredient Breakdown Table

Ingredient	Purpose	Notes & Options
Shredded mozzarella or parmesan	Forms the chip base and melts to crisp texture	Use blends for extra flavor
Pepperoni slices	Adds classic pizza flavor and protein	Can sub with turkey pepperoni or vegan options

Bonus flavor idea: sprinkle with Italian seasoning, red chili flakes, or garlic powder before baking.

How to Make 2 Ingredient Pizza Chips – Step-by-Step

Quick Instructions You Can Memorize

Preheat your oven to 400°F or air fryer to 375°F.
Line a baking sheet with parchment paper or a silicone baking mat.
Drop small mounds of shredded cheese onto the sheet, leaving space between each.
Top each cheese mound with a single pepperoni slice.
Bake for 6–8 minutes or until the edges are golden and crispy.
Cool on the tray for a few minutes to firm up before removing.
Serve on their own or with dipping sauce like marinara or ranch.

Pro Tip: Keep space between the cheese mounds—they will spread as they cook.

Why You’ll Love These Low-Carb Pizza Chips

Benefits Beyond the Flavor

This recipe isn’t just about taste (though that’s a big part of it). Here are all the reasons to fall in love:

Ridiculously easy: Literally anyone can make these
Ready in minutes: Total time under 10 minutes
Budget-friendly: Only two ingredients, no special tools needed
Great for different diets: Low-carb, gluten-free, and keto-friendly
Kid-approved: Fun to eat and fun to make

Whether you’re snacking solo or feeding a crowd, these chips deliver.

Storage and Reheating Tips for Pizza Cheese Chips

Keep Them Crispy

If you somehow manage to not eat the entire tray in one sitting, here’s how to store and enjoy them later:

Store in an airtight container lined with parchment paper to avoid sticking
Layer with parchment between stacks to prevent sogginess
Keep at room temperature for up to 2 days
Re-crisp in the air fryer or toaster oven at 375°F for 2–3 minutes

Avoid microwaving—they’ll soften and lose their crisp.

Serving Ideas for 2 Ingredient Pizza Chips

Snack It Your Way

These chips are incredibly versatile. Here are a few creative ways to enjoy them:

Dip them in warm marinara, garlic sauce, or ranch
Top with fresh basil or a sprinkle of red pepper flakes
Pair with a salad or soup for a low-carb crunch
Add them to a charcuterie board for a unique twist

Variations on the Classic 2 Ingredient Pizza Chips

Try These Fun Twists

Don’t stop at just pepperoni and cheese. Experiment with these tasty upgrades:

Different cheeses: Try cheddar, gouda, or an Italian blend
Mini pizza bites: Add a dab of marinara before topping with pepperoni
Spice lovers: Add jalapeños or a dash of cayenne
Vegan version: Use dairy-free cheese and vegan pepperoni
Breakfast version: Swap pepperoni for cooked crumbled sausage or bacon

Frequently Asked Questions

Can I use different types of cheese?

Absolutely. Hard cheeses like cheddar or provolone crisp nicely, while mozzarella melts for a chewier finish.

Do I need parchment paper or a mat?

Highly recommended to prevent sticking and to help the chips lift cleanly.

Are 2 ingredient pizza chips keto-friendly?

Yes! Just check your pepperoni and cheese for hidden carbs or added sugars.

Can I make them in the microwave?

You can, but the texture will be softer. For best crispness, use an oven or air fryer.

How long do these chips stay crispy?

They’re best eaten fresh but will hold up in a sealed container for up to 2 days. Reheat in the air fryer to refresh.

Your New Favorite 2 Ingredient Snack

In a world full of complicated recipes and overstuffed pantries, 2 ingredient pizza chips are a reminder that less really can be more. In just a few minutes, with practically zero prep, you get a crave-worthy snack that satisfies every salty, cheesy, pizza-flavored craving you have.

They’re fast. flexible. They’re fun. And most importantly, they’re delicious. Whether you’re feeding kids, hosting friends, or just treating yourself, these chips deliver every single time.