Amish Cinnamon Bread Recipe

Imagine stepping into your kitchen on a crisp morning, greeted by the warm, comforting scent of cinnamon swirling through the air. Amish cinnamon bread, with its soft, moist texture and signature cinnamon-sugar ribbon, offers that kind of inviting experience. This bread is a delightful combination of sweet, slightly spiced flavors and a tender crumb, making it a perfect treat for breakfast, dessert, or a cozy snack.

Unlike traditional Amish friendship bread, which requires a fermented starter, this version is much simpler to prepare without sacrificing the rich, home-baked taste. You can make it from scratch with a few pantry staples, no special ingredients or lengthy preparation needed. This makes it a convenient and approachable recipe for any level of baking experience.

Ingredients

Below is a list of ingredients that make up the delicious Amish cinnamon bread. Each element plays a vital role in achieving the perfect texture and flavor.

Bread Batter Ingredients

• All-Purpose Flour: Provides structure and stability to the bread. Its protein content ensures a soft, yet sturdy crumb.
• Granulated Sugar: Sweetens the bread while also adding moisture, helping to create a tender texture.
• Baking Powder: Helps the bread rise, giving it a light and fluffy consistency.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Eggs: Bind the ingredients together, adding richness and structure.
• Milk: Moistens the batter and helps blend the dry ingredients smoothly.
• Vegetable Oil: Keeps the bread moist and tender, preventing dryness.
• Vanilla Extract: Infuses a subtle, comforting flavor that complements the cinnamon.

Cinnamon Swirl Ingredients

• Cinnamon: The star spice that gives the bread its distinct warm, aromatic flavor.
• Brown Sugar: Adds a deep, molasses-like sweetness, blending beautifully with the cinnamon.
• Butter: Helps create a rich, caramelized layer within the bread.

Step-by-Step Instructions

Preparing the Bread Batter

1. Preheat your oven to the specified temperature and lightly grease a loaf pan to prevent sticking.
2. In one bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the eggs, milk, oil, and vanilla extract.
3. Gradually fold the wet ingredients into the dry mixture, stirring just until combined to avoid overmixing.

Creating the Cinnamon Swirl

1. Mix the cinnamon, brown sugar, and melted butter in a small bowl until smooth.
2. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture on top, then add the remaining batter. Finish with a final layer of the cinnamon swirl.
3. Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled effect.

Baking the Bread

1. Bake the loaf in your preheated oven for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for about 10 minutes to set the swirl before transferring to a wire rack to cool completely.

Nutritional Information

Nutrient	Per Serving
Calories	Approx. 220
Carbohydrates	Around 30g
Protein	About 4g
Fat	Roughly 8g
Serving Size	1 Slice

Pro Tips for Perfect Amish Cinnamon Bread

• Always use room-temperature ingredients for a more consistent batter texture.
• Do not overmix the batter; it should be just combined to maintain a soft crumb.
• Allow the bread to chill for 10 minutes after baking to let the cinnamon layer set and intensify.

Variations and Customizations

• Swap white sugar for brown sugar for a deeper flavor.
• Add a handful of raisins or chopped walnuts to the batter for extra texture.
• Substitute half of the all-purpose flour with whole wheat for a slightly denser, more wholesome loaf.

FAQ

Amish cinnamon bread is a delicious and comforting homemade treat that’s sure to become a family favorite. Its tender crumb and warm, spiced flavor make it ideal for any time of day. Try this recipe the next time you’re craving something sweet and simple, and don’t forget to share your experience!

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