What makes Amish cinnamon bread unique?

Amish cinnamon bread is known for its moist texture and distinctive cinnamon-sugar ribbon. Unlike traditional friendship bread, this version is quicker to prepare without needing a starter.

Can I freeze Amish cinnamon bread?

Yes, you can freeze it. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag. It will keep well for up to 3 months.

How do I store leftover bread?

Store the bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze.

Amish Cinnamon Bread Recipe

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This Amish cinnamon bread is a soft, moist treat with a delicious cinnamon-sugar swirl. It’s a simplified version of traditional Amish friendship bread, made without a starter, perfect for breakfast or dessert.

Author: Emily
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 75 minutes
Yield: 1 loaf (about 10 slices) 1x
Category: Bread, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

All-Purpose Flour: Provides structure and stability to the bread.
Granulated Sugar: Sweetens the bread and adds moisture.
Baking Powder: Helps the bread rise and remain fluffy.
Salt: Balances sweetness and enhances flavor.
Eggs: Bind ingredients and add richness.
Milk: Moistens the batter and blends ingredients.
Vegetable Oil: Keeps the bread moist and tender.
Vanilla Extract: Adds a comforting, subtle flavor.
Cinnamon: Provides a warm, aromatic spice.
Brown Sugar: Adds a deep, molasses-like sweetness.
Butter: Creates a rich, caramelized layer within the bread.

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Instructions

Preheat the oven and lightly grease a loaf pan.
In a bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, mix eggs, milk, oil, and vanilla extract.
Fold the wet ingredients into the dry mixture just until combined.
Mix cinnamon, brown sugar, and melted butter for the swirl.
Layer half the batter in the pan, sprinkle half the cinnamon mixture, add remaining batter, and finish with the rest of the cinnamon mixture.
Swirl with a knife to create a marbled effect.
Bake at 350°F (175°C) for 50-60 minutes.
Let cool for 10 minutes before removing from the pan.

Notes

Use room-temperature ingredients for a smooth batter.
Do not overmix to maintain a soft crumb.
Chill for 10 minutes after baking to set the swirl.
Store leftovers in an airtight container for up to three days.

Find it online: https://recipeshots.com/amish-cinnamon-bread-recipe/