Name: Blueberry Cheesecake Rolls
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: For the Filling:; 1 (8 oz) package cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup blueberries (fresh or frozen); For the Crescent Rolls:; 1 can (8 oz) refrigerated crescent roll dough; 1/4 cup powdered sugar for dusting; Additional blueberries for garnish

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Introduction

In the world of delightful desserts, blueberry cheesecake rolls stand out as a harmonious blend of tangy blueberries and creamy cheesecake, all wrapped up in a soft, golden pastry. This guide will lead you step-by-step through making this exquisite treat. Perfect for brunch, dessert, or a luxurious snack, these rolls are sure to impress with their eye-catching swirls and irresistible flavor. Let’s dive into the essentials for crafting these heavenly bites.

Ingredients:

For the Filling:

1 (8 oz) package cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup blueberries (fresh or frozen)

For the Crescent Rolls:

1 can (8 oz) refrigerated crescent roll dough

1/4 cup powdered sugar for dusting

Additional blueberries for garnish

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the blueberries.

Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cream cheese mixture near the wider end of each triangle.

Roll up the dough starting from the wide end, enclosing the filling and forming the crescent shape. Place on the prepared baking sheet.

Bake for 11-13 minutes, or until the crescents are golden brown.

Let cool for a few minutes before dusting with powdered sugar and garnishing with additional blueberries.

Prep Time: 15 minutes | Cooking Time: 13 minutes | Total Time: 28 minutes

Kcal: 200 kcal per serving | Servings: 8 rolls

Notes and Tips

Diving into this recipe, you’re bound to end up with a delicious outcome. However, a few pro tips can turn a great treat into an unforgettable one. Here are some nuggets of wisdom to keep in mind:

Cream Cheese Consistency: Make sure your cream cheese is at room temperature before mixing. It’ll blend more smoothly, avoiding lumps in your filling.
Berry Variations: While fresh blueberries are fantastic, don’t be shy to mix things up. Raspberries, blackberries, or a combination can add a new twist.
Thickness Matters: When slicing your rolls, aim for about an inch thick. This size is perfect for ensuring the middle cooks through without the outside getting too crispy.
Keep an Eye on the Oven: Ovens can be tricky and vary. Start checking your rolls around the 18-minute mark to prevent overbaking.
Serving Suggestion: These rolls taste divine when warm, but for an extra layer of luxury, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information & Health Benefits

While these rolls are a treat, it’s good to know what’s in them. Each roll is packed with energy, providing carbohydrates from the pastry and sugar, protein from the cream cheese, and a range of vitamins from the blueberries. Blueberries, in particular, are known for their antioxidant properties, contributing to heart health and fighting inflammation.

FAQs

When it comes to making Blueberry Cheesecake Rolls, questions are bound to pop up. Let’s clear up some common ones to ensure your baking adventure is smooth sailing.

Can I use frozen blueberries instead of fresh?
Absolutely! Just remember to not thaw them before use, as they can make the dough soggy. Sprinkle them on frozen.
What if I don’t have pre-made pastry dough?
No worries! A simple homemade dough can work wonders too. Just mix flour, water, a little salt, and butter to create your own. There are plenty of easy recipes online.
How long do these rolls last?
Stored in an airtight container in the fridge, they’ll be good for up to 3 days. Reheat in the oven or microwave before serving for that fresh-baked taste.
Can I make these vegan?
Sure thing! Use vegan cream cheese and a plant-based pastry dough. There are great options out there that mimic the texture and taste of the original ingredients.
Is it possible to prepare these in advance?
Indeed, you can prepare the rolls and keep them unbaked in the freezer. Just add a few minutes to the baking time when you’re ready to cook them straight from the freezer.

With these FAQs in your back pocket, you’re more than ready to tackle this recipe. But hey, sometimes it’s the reviews from fellow bakers that give us the best insights.

Helpful Reviews

Here’s a compilation of tips and tweaks from those who’ve already taken their taste buds on this blueberry cheesecake roll journey:

“Don’t Skip on Quality Cream Cheese”: A reviewer mentioned that using a high-quality cream cheese made a noticeable difference in the richness of the filling.
“Experiment with the Filling”: Another baker enjoyed adding a little cinnamon to the blueberry mix for an extra flavor kick.
“Perfect for Brunch”: Many have found these rolls to be a hit for morning gatherings. Their advice? Double the batch, because they disappear fast!
“Glaze It Up”: For those with a sweeter tooth, drizzling a simple icing glaze (just mix powdered sugar with a bit of milk) over the warm rolls was a game-changer.

Blueberry Cheesecake Rolls

Print Recipe

Craving something sweet and satisfying? Try our luscious Blueberry Cheesecake Rolls! A blend of creamy cheesecake and tangy blueberries wrapped in a soft, doughy roll. 😍🍰

Total Time: 28 minutes
Yield: 8 rolls

Ingredients

For the Filling: