Can I make Bang Bang Chicken Sliders ahead of time?

Yes, but keep the chicken and sauce separate until you're ready to serve to keep everything crispy.

How spicy are these sliders?

They’re mild to moderately spicy. You can adjust the heat level by using less sriracha or adding more for extra kick.

What’s the best substitute for sweet chili sauce?

You can mix honey and a pinch of red pepper flakes if you’re in a pinch, but store-bought sweet chili sauce works best.

Can I freeze the chicken?

Absolutely. Fry or bake the chicken, let it cool, then freeze. Reheat in an oven or air fryer to retain crispiness.

Are there dairy-free alternatives?

Yes—use a vegan mayo or plant-based alternative for the sauce.

Bang Bang Chicken Sliders

Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Fusion
Ingredients: Chicken breast or thighs – for juicy, tender bites; Cornstarch or flour – helps create a crispy coating; Eggs – binds the coating to the chicken; Slider buns – soft base for layering flavor; Mayonnaise – creamy base for the signature sauce; Sweet chili sauce – adds mild heat and sweetness; Sriracha – brings a spicy kick; Honey (optional) – balances with extra sweetness; Lettuce, slaw, green onions, pickles – for texture and freshness

Bang Bang Chicken Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bang Bang Chicken Sliders are bold, bite-sized sandwiches featuring crispy chicken coated in spicy-sweet Bang Bang sauce and served on soft buns—perfect for parties, dinners, or game days.

Author: Emily
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 10 sliders
Category: Appetizer
Method: Frying
Cuisine: Fusion
Diet: Halal

Ingredients

Chicken breast or thighs – for juicy, tender bites
Cornstarch or flour – helps create a crispy coating
Eggs – binds the coating to the chicken
Slider buns – soft base for layering flavor
Mayonnaise – creamy base for the signature sauce
Sweet chili sauce – adds mild heat and sweetness
Sriracha – brings a spicy kick
Honey (optional) – balances with extra sweetness
Lettuce, slaw, green onions, pickles – for texture and freshness

Cook Mode Prevent your screen from going dark

Instructions

Cut chicken into slider-sized pieces and season.
Dip chicken into beaten eggs and dredge in cornstarch or flour.
Fry, bake, or air fry chicken until golden and cooked through.
Mix mayonnaise, sweet chili sauce, sriracha, and honey to create the Bang Bang sauce.
Coat cooked chicken in the prepared sauce.
Toast slider buns and layer with lettuce or slaw.
Add sauced chicken to buns and top with optional garnishes.
Serve immediately while hot and crispy.

Notes

Use a wire rack after frying to keep chicken crisp.
Adjust sriracha to control heat level.
Prepare sauce ahead of time for deeper flavor.
Slider buns can be swapped for mini waffles or lettuce wraps.
Store leftover sauce in fridge for up to 1 week.

Find it online: https://recipeshots.com/bang-bang-chicken-sliders/