Bang Bang Chicken Sliders

Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Fusion
Ingredients: Chicken breast or thighs – for juicy, tender bites; Cornstarch or flour – helps create a crispy coating; Eggs – binds the coating to the chicken; Slider buns – soft base for layering flavor; Mayonnaise – creamy base for the signature sauce; Sweet chili sauce – adds mild heat and sweetness; Sriracha – brings a spicy kick; Honey (optional) – balances with extra sweetness; Lettuce, slaw, green onions, pickles – for texture and freshness

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Few things beat the satisfaction of a perfectly sized sandwich that packs a punch of flavor. Bang Bang Chicken Sliders do exactly that. With crispy, golden chicken tucked into a fluffy bun and drenched in a creamy, spicy Bang Bang sauce, these sliders are a flavor-packed treat that satisfy cravings and wow a crowd.

Whether you’re planning a game day menu, prepping for a party, or simply want something different for dinner, these sliders bring comfort and excitement to your table. They’re easy to make, highly customizable, and undeniably addictive.

What Are Bang Bang Chicken Sliders?

A Perfect Marriage of Textures and Flavors

At their core, Bang Bang Chicken Sliders combine juicy, crunchy chicken with a creamy, spicy-sweet sauce. The sauce—typically made from mayo, sweet chili sauce, and sriracha—is what gives this dish its name. It’s bold but balanced, with enough sweetness to please sensitive palates and just enough heat to keep it interesting.

Served in small buns, often topped with crunchy lettuce or tangy slaw, these sliders are the kind of finger food that vanishes fast. Their bite-sized format makes them perfect for sharing—or for going back for seconds (and thirds).

Why They’re So Popular

Sweet, spicy, creamy, and crispy—all in one bite
Visually appealing and great for social media posts
Customizable for spice level and dietary needs
Ideal for family dinners, gatherings, or party platters

Ingredients That Make It Work

Each element in this recipe has a clear purpose, and together, they create layers of flavor and texture:

Chicken (breast or thighs): The protein foundation. Chicken breast gives a lean bite, while thighs add juiciness.
Cornstarch or flour: Used to coat the chicken and deliver a crispy crust when fried or baked.
Eggs: Helps bind the coating to the chicken.
Slider buns: Soft and pillowy, they’re the perfect vehicle for flavor. Sweet Hawaiian or brioche buns enhance the overall taste.
Mayonnaise: The creamy base of the Bang Bang sauce.
Sweet chili sauce: Brings a mild heat and a touch of sweetness.
Sriracha: Adds that essential spicy kick. You can adjust based on your heat tolerance.
Honey (optional): For those who prefer a slightly sweeter finish.
Toppings: Lettuce, slaw, green onions, or pickles—all bring texture, freshness, and balance to the dish.

Step-by-Step: How to Make Bang Bang Chicken Sliders

You don’t need to be a trained chef to pull this off. Follow these simple steps for slider success.

Step-by-Step Instructions

Prep the chicken: Cut into slider-sized pieces. Season generously with salt, pepper, or your favorite spice blend.
Coat and cook: Dip chicken in beaten eggs, then dredge in a cornstarch or flour mixture. Fry until golden and crispy, or bake/air fry for a lighter version.
Make the sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey (if using). Stir until smooth.
Toss chicken in sauce: Once the chicken is cooked, coat it evenly with the Bang Bang sauce.
Assemble the sliders: Toast the buns lightly. Layer lettuce or slaw on the bottom bun, add the sauced chicken, then top with garnishes like green onion or pickles.
Serve immediately to enjoy the contrast between warm, crispy chicken and cool, fresh toppings.

Tips for Best Results

Use a wire rack to cool fried chicken to maintain crispiness
Don’t skip toasting the buns—it adds structure and flavor
Make sauce in advance to let flavors meld together

Where and When to Serve Bang Bang Chicken Sliders

These sliders aren’t just for one kind of meal. They shine in various settings and are easy to adapt.

Perfect for Family Dinners

Quick enough for a weeknight
Pair with fries, sweet potato wedges, or a side salad

Game Day and Parties

Make ahead and keep warm in the oven
Serve with a variety of dips or side sliders

Crowd-Pleasing Meal Prep

Chicken can be prepped and frozen in advance
Sauce keeps well in the fridge for 5–7 days

Customize Your Sliders: Easy Variations

Whether you’re vegetarian, spice-averse, or just adventurous, here are some variations:

Bang Bang Tofu or Cauliflower: Use the same sauce on fried tofu or baked cauliflower for a meatless option.
Extra Spicy: Double the sriracha or add chopped jalapeños.
Brunch Version: Use mini waffles instead of slider buns.
Asian-Inspired: Add a dash of sesame oil or sprinkle sesame seeds on top.
Low-Carb: Swap buns for lettuce wraps.

Nutritional Information (Per Slider Approx.)

Nutrient	Amount
Calories	270
Protein	15g
Carbohydrates	22g
Fat	15g
Sugar	5g
Sodium	460mg

These values can vary depending on ingredients and cooking method.

FAQs About Bang Bang Chicken Sliders

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, but keep the chicken and sauce separate until you’re ready to serve to keep everything crispy.

How spicy are these sliders?

They’re mild to moderately spicy. You can adjust the heat level by using less sriracha or adding more for extra kick.

What’s the best substitute for sweet chili sauce?

You can mix honey and a pinch of red pepper flakes if you’re in a pinch, but store-bought sweet chili sauce works best.

Can I freeze the chicken?

Absolutely. Fry or bake the chicken, let it cool, then freeze. Reheat in an oven or air fryer to retain crispiness.

Are there dairy-free alternatives?

Yes—use a vegan mayo or plant-based alternative for the sauce.

A Bite-Sized Powerhouse of Flavor

Bang Bang Chicken Sliders are more than just a trending recipe—they’re a kitchen staple for anyone who loves big flavor in a small package. With their balance of creamy, spicy, sweet, and crispy, these sliders are guaranteed to become a go-to in your rotation.

Whether you’re cooking for a casual lunch, a party spread, or your next meal prep session, this recipe delivers every single time. Give it a try—you’ll never look at sliders the same way again.