Name: Blueberry Cheesecake Rolls
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: For the Filling:; 1 (8 oz) package cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup blueberries (fresh or frozen); For the Crescent Rolls:; 1 can (8 oz) refrigerated crescent roll dough; 1/4 cup powdered sugar for dusting; Additional blueberries for garnish

Blueberry Cheesecake Rolls

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Craving something sweet and satisfying? Try our luscious Blueberry Cheesecake Rolls! A blend of creamy cheesecake and tangy blueberries wrapped in a soft, doughy roll. 😍🍰

Author: Emily
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Yield: 8 rolls 1x
Category: Desserts

Ingredients

For the Filling:

1 (8 oz) package cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup blueberries (fresh or frozen)

For the Crescent Rolls:

1 can (8 oz) refrigerated crescent roll dough

1/4 cup powdered sugar for dusting

Additional blueberries for garnish

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the blueberries.

Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cream cheese mixture near the wider end of each triangle.

Roll up the dough starting from the wide end, enclosing the filling and forming the crescent shape. Place on the prepared baking sheet.

Bake for 11-13 minutes, or until the crescents are golden brown.

Let cool for a few minutes before dusting with powdered sugar and garnishing with additional blueberries.

Nutrition

Serving Size: 8 rolls
Calories: 280 kcal
Sugar: 1/4 cup

Find it online: https://recipeshots.com/blueberry-cheesecake-rolls/