Creamy no-bake Oreo truffles made with crushed Oreos and cream cheese, dipped in white chocolate, and decorated with red and green sprinkles.
Truffles:
1 package (14.3 oz) Oreo cookies
6 ounces cream cheese, softened
½ teaspoon vanilla extract
Coating:
16 ounces white chocolate melting wafers or almond bark
1 teaspoon coconut oil (optional)
3 tablespoons red and green sprinkles
Pulse the Oreos in a food processor into fine crumbs.
Add the cream cheese and vanilla and pulse until it forms a dough.
Scoop 1-inch balls, roll smooth, and place on parchment. Freeze 20 minutes.
Microwave the white chocolate with the coconut oil in 30-second bursts, stirring until smooth.
Dip each ball, tap off the extra, and set back on parchment.
Add sprinkles before the chocolate sets. Drizzle with extra chocolate if you like. Chill 30 minutes until firm.
Freeze balls before dipping.
Store in the refrigerator.
Add sprinkles right after dipping.
Find it online: https://recipeshots.com/christmas-oreo-balls/