Introduction
Crock Pot Crack Potato Soup is a rich, comforting dish that’s perfect for chilly days or whenever you’re craving something creamy and filling. This crowd-pleasing recipe combines tender potatoes, crispy bacon, and plenty of cheese, all simmered together to create a soul-warming meal with minimal effort. Simply toss everything into your slow cooker, and a few hours later, you’ll have a hearty, delicious soup that will have everyone coming back for seconds.
Let’s look at what you’ll need to make this easy, addictive potato soup!
Ingredients
6 large russet potatoes, peeled and cubed
(8 oz) block cream cheese, softened
1 (10.5 oz) can cream of chicken soup
One (32 oz) box chicken broth
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon
1/2 cup sour cream
1/4 cup ranch seasoning mix
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions (for garnish)
Directions
Place the peeled and cubed potatoes into the crock pot. Add chicken broth, garlic powder, ranch seasoning mix, and a pinch of salt and pepper. Stir to combine.
Cover and cook on low for 6-7 hours, or until the potatoes are tender.
Using a potato masher or immersion blender, mash some of the potatoes to your desired consistency.
Stir in the softened cream cheese, cream of chicken soup, shredded cheddar, and sour cream until everything is well combined and creamy.
Add the crumbled bacon and mix well. Allow to cook for an additional 15 minutes until the soup is heated through.
Serve topped with chopped green onions and extra cheddar cheese if desired.
Notes and Tips
Choose the Right Potatoes: For the creamiest texture, use starchy potatoes like Russet or Yukon Gold. Avoid waxy varieties, as they can be too firm and won’t break down as well in the soup.
Adjust the Thickness: If you prefer a thicker soup, mash a few of the cooked potatoes directly in the crock pot before adding the dairy. For a thinner consistency, add a bit more chicken broth or milk.
Enhance the Flavor: Want to make your soup even richer? Substitute the milk with heavy cream, or add a dollop of sour cream when you stir in the cheese.
Add Some Spice: If you like a bit of heat, try adding a dash of cayenne pepper or a sprinkle of red pepper flakes. You can also add chopped jalapeños with the potatoes for a kick.
Time Saver Tips: Use pre-cooked bacon and store-bought frozen diced potatoes if you’re short on prep time. They work just as well and save you a few steps!
Storage and Reheating: This soup can be refrigerated for up to 3 days. Reheat on the stove over low heat, stirring occasionally. If the soup thickens in the fridge, simply add a splash of broth or milk while reheating.
Nutritional Information & Health Benefits
This Crock Pot Crack Potato Soup is a delightful comfort food, and while it’s indulgent, you can still reap some health benefits from its ingredients! Here’s an approximate breakdown of the nutrition per serving (based on six servings):
Nutrient | Amount per Serving |
---|---|
Calories | 350 kcal |
Protein | 12g |
Carbohydrates | 25g |
Fat | 22g |
Fiber | 2g |
Sodium | 780mg |
Calcium | 15% Daily Value |
Health Benefits
- Potatoes: Packed with potassium, which is essential for heart health, potatoes also contain fiber and Vitamin C. While often labeled as a carb-heavy ingredient, they’re full of nutrients and provide energy.
- Cheddar Cheese: Cheese adds not only flavor but also a good dose of calcium and protein. Cheddar, in particular, contains Vitamin K2, which supports bone health.
- Bacon: Though bacon is higher in fat, it offers some protein and adds a fantastic savory flavor. You can choose reduced-sodium or turkey bacon for a healthier option.
- Green Onions: These are more than just a garnish! Green onions are high in Vitamin C and other antioxidants, which help boost immunity and promote skin health.
While this soup is a hearty treat, it’s easy to modify for a lighter version by using low-fat dairy and reduced-fat cheese. Enjoying this soup in moderation, paired with a side salad or other greens, can balance out the meal nicely!
FAQs
Can I make this soup ahead of time?
Absolutely! This soup is perfect for meal prep. Cook the soup as instructed, then let it cool before refrigerating. It can be stored in the fridge for up to three days. When you’re ready to serve, reheat it on the stove over low heat, stirring occasionally.
2. Can I freeze Crock Pot Crack Potato Soup?
Yes, you can freeze it, but keep in mind that dairy-based soups can sometimes separate when thawed. For best results, omit the cream cheese and milk before freezing. When you’re ready to enjoy, reheat the soup, add the dairy ingredients, and cook until smooth.
3. How can I make this recipe gluten-free?
The main ingredients in this soup are naturally gluten-free! Just be sure to double-check any bacon or broth brands to confirm they are certified gluten-free if you have concerns.
4. What other toppings can I add?
This soup is versatile, so get creative! Try topping it with crumbled tortilla chips, sour cream, chives, or even a drizzle of hot sauce. Each addition brings its own unique twist.
5. Can I use different types of cheese?
Definitely! Cheddar cheese works great for its flavor and meltability, but you can also use Monterey Jack, Colby, or a smoked cheese for a richer flavor.
6. How can I make this soup in less time?
If you’re short on time, use frozen diced potatoes and pre-cooked bacon to cut down on prep. Cooking on high for 3-4 hours instead of low will also save time, while still producing a delicious soup.
Helpful Reviews
⭐⭐⭐⭐⭐ – “A New Family Favorite!” “I made this soup for a family gathering, and it was a huge hit! The flavors were perfect, and it was so easy to throw everything into the crock pot. I’ll definitely be making this one again!” – Jessica H.
⭐⭐⭐⭐ – “Delicious and Easy to Customize” “We loved this soup! I added a bit of hot sauce for an extra kick and served it with warm bread. It’s so rich and creamy. I’ll try adding some veggies next time to make it even heartier!” – Mike S.
⭐⭐⭐⭐⭐ – “Perfect Comfort Food” “This is exactly what I want on a cold winter day. The bacon and cheese flavors come through perfectly, and I love how the potatoes get so soft. My kids even asked for seconds, which is a win!” – Sarah L.
⭐⭐⭐ – “Great Base Recipe” “The soup was tasty, but I found it a little thick for my preference. I thinned it out with a bit more chicken broth, and it was perfect. I think I’ll add some corn next time for extra texture.” – Liam K.
⭐⭐⭐⭐⭐ – “So Addictive!” “This soup really is ‘crack’ potato soup—it’s addictive! I’ve made it twice already, and each time it’s just as good. I also used turkey bacon once, and it was still delicious!” – Emily T.

Crock Pot Crack Potato Soup
Enjoy a comforting bowl of Crock Pot Crack Potato Soup! This creamy, cheesy soup is loaded with tender potatoes, crispy bacon, and savory flavors, making it the perfect cozy meal for chilly days. Ideal for family dinners and easy meal prep.
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
Ingredients
Instructions
Notes
- Choose the Right Potatoes: For the creamiest texture, use starchy potatoes like Russet or Yukon Gold. Avoid waxy varieties, as they can be too firm and won’t break down as well in the soup.
- Adjust the Thickness: If you prefer a thicker soup, mash a few of the cooked potatoes directly in the crock pot before adding the dairy. For a thinner consistency, add a bit more chicken broth or milk.
- Enhance the Flavor: Want to make your soup even richer? Substitute the milk with heavy cream, or add a dollop of sour cream when you stir in the cheese.
- Add Some Spice: If you like a bit of heat, try adding a dash of cayenne pepper or a sprinkle of red pepper flakes. You can also add chopped jalapeños with the potatoes for a kick.
- Time Saver Tips: Use pre-cooked bacon and store-bought frozen diced potatoes if you’re short on prep time. They work just as well and save you a few steps!
- Storage and Reheating: This soup can be refrigerated for up to 3 days. Reheat on the stove over low heat, stirring occasionally. If the soup thickens in the fridge, simply add a splash of broth or milk while reheating.
- Prep Time: 15 minutes
- Cook Time: 7 hours
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
- Sodium: 780mg
- Fat: 22g
- Fiber: 2g
- Protein: 12g
Keywords: Crock Pot Crack Potato Soup