Merry Christmas Jam

The holidays are all about warm flavors, sweet treats, and heartfelt moments. One way to bring that holiday cheer into your kitchen is by whipping up a batch of homemade Merry Christmas Jam! This festive jam is packed with the flavors of cranberries, strawberries, and orange, mixed with warming spices like cinnamon, cloves, and nutmeg. It’s not only delicious on toast or scones but also makes a fantastic holiday gift. Plus, you can pair it with cheese or use it as a filling for baked goods!

In this guide, I’ll take you through everything you need to know to make the perfect Merry Christmas Jam, from the ingredients and directions to storage tips and nutritional benefits. Whether you’re a jam-making pro or a novice, this recipe is simple enough for anyone to master.

Ingredients

2 cups strawberries, hulled and chopped
2 cups cranberries, fresh or frozen
4 cups granulated sugar
1/2 cup orange juice
1/4 cup water
1 tbsp grated orange zest
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 (1.75 oz) package fruit pectin

Directions

Prepare the fruit: In a large pot, combine the chopped strawberries and cranberries. Add the orange juice and water. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until the cranberries burst and the mixture softens, about 10 minutes.

Add the pectin: Stir in the fruit pectin and bring the mixture to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly.

Add sugar and spices: Gradually add the sugar, stirring until dissolved. Add the grated orange zest, ground cinnamon, and ground cloves. Return to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat.

Skim off any foam and ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe the rims, place lids on jars, and screw on rings until finger-tight.

Process in a water bath: Place jars in a boiling water bath and process for 10 minutes. Remove jars and let cool completely. Check seals after 24 hours.

Notes and Tips

Homemade jam is a joy to make, but a few simple tips can elevate it from good to great. Here are some things to keep in mind:

  • Flavor Variations: Feel free to experiment with other spices, such as a pinch of allspice or ginger for a twist on the traditional flavors.
  • Sugar Alternatives: If you’re looking to reduce sugar, try using honey or agave syrup. However, these may change the consistency slightly, so add them gradually and taste as you go.
  • Testing Consistency: If you’re unsure whether your jam is thick enough, try the “plate test.” Place a small plate in the freezer, then spoon a bit of jam onto the cold plate. Let it sit for a minute, then push it with your finger. If it wrinkles, it’s ready! If not, continue simmering for a few more minutes and test again.
  • Labeling & Gifting: For an extra personal touch, create custom labels with festive designs. Use ribbon or twine to wrap around the jar lid, adding a bit of holiday cheer.
  • Using as a Glaze: This jam can double as a glaze for meats like ham or turkey. Brush it on during the last 20 minutes of roasting for a sweet and tangy holiday touch.

Nutritional Information & Health Benefits

NutrientAmount per Serving
Calories50
Carbohydrates12g
Sugars10g
Fiber2g
Vitamin C15% Daily Value

Health Benefits

Cranberries are famous for their high antioxidant content, which can support immune function and heart health. They also contain compounds that help prevent urinary tract infections, making them a superfood in their own right.

Strawberries provide a rich source of vitamin C, which can boost collagen production, keeping skin healthy and glowing. They’re also loaded with manganese, which supports metabolism and bone health.

Oranges offer a zesty flavor and are an excellent source of vitamin C. This essential nutrient strengthens the immune system and may reduce the risk of chronic disease.

Spices like cinnamon, cloves, and nutmeg bring anti-inflammatory properties. Cinnamon, for example, has been shown to help regulate blood sugar levels, while cloves contain eugenol, a compound that may help reduce oxidative stress.

FAQs

his section will address some of the most common questions about making and storing Merry Christmas Jam:

Q: Can I use frozen fruit instead of fresh?
A: Yes, you can use frozen cranberries and strawberries if fresh ones are unavailable. Thaw them slightly before cooking to reduce extra water content.

Q: How long does the jam last if refrigerated?
A: If kept in a well-sealed jar, your jam should stay fresh in the fridge for up to two weeks. However, if you follow proper canning procedures, it can last for up to a year.

Q: Can I make a sugar-free version of this jam?
A: Absolutely! You can use a sugar substitute like erythritol or stevia. Just be aware that these substitutes may alter the consistency, so adjust cooking time if needed.

Q: What’s the best way to serve Merry Christmas Jam?
A: This jam is versatile! Spread it on toast, use it as a glaze for meats, or layer it in a holiday dessert. It pairs beautifully with cheese boards as well.

Q: How can I make the jam shelf-stable?
A: To make the jam last longer, you’ll need to can it. Sterilize your jars and lids, fill with hot jam, and process in a boiling water bath for about 10 minutes. Ensure a good seal, and you’re set for the year!

Helpful Reviews

Still wondering if you should make this jam? Here’s what others have said:

“This jam tastes like Christmas in a jar! I make it every year, and my friends always ask for more.” – Jessica B.

“I love the citrusy notes from the orange zest. It brightens up the whole recipe, and it’s perfect for holiday gifting!” – Mandy L.

“We used this as a glaze for our holiday ham, and it was incredible. I’ll definitely make this again next year.” – Sam K.

“Simple, delicious, and full of festive flavors. This has become a staple in our house during the holidays!” – Heather M.

Print
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The image shows three glass jars filled with a dark red substance, possibly jam or jelly. Each jar is sealed with a silver lid, and a small festive red ornament sits in front of the jars, giving a holiday vibe. The jars are placed on a marble countertop, with a blurred background featuring more ornaments and soft, warm lights, adding to the cozy, festive atmosphere.

Merry Christmas Jam

The holidays are all about warm flavors, sweet treats, and heartfelt moments. One way to bring that holiday cheer into your kitchen is by whipping up a batch of homemade Merry Christmas Jam! This festive jam is packed with the flavors of cranberries, strawberries, and orange, mixed with warming spices like cinnamon, cloves, and nutmeg. It’s not only delicious on toast or scones but also makes a fantastic holiday gift. Plus, you can pair it with cheese or use it as a filling for baked goods!

  • Total Time: 2hours

Ingredients

Scale

2 cups strawberries, hulled and chopped
2 cups cranberries, fresh or frozen
4 cups granulated sugar
1/2 cup orange juice
1/4 cup water
1 tbsp grated orange zest
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 (1.75 oz) package fruit pectin

Instructions

Prepare the fruit: In a large pot, combine the chopped strawberries and cranberries. Add the orange juice and water. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until the cranberries burst and the mixture softens, about 10 minutes.

Add the pectin: Stir in the fruit pectin and bring the mixture to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly.

Add sugar and spices: Gradually add the sugar, stirring until dissolved. Add the grated orange zest, ground cinnamon, and ground cloves. Return to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat.

Skim off any foam and ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe the rims, place lids on jars, and screw on rings until finger-tight.

Process in a water bath: Place jars in a boiling water bath and process for 10 minutes. Remove jars and let cool completely. Check seals after 24 hours.

Notes

  • Flavor Variations: Feel free to experiment with other spices, such as a pinch of allspice or ginger for a twist on the traditional flavors.
  • Sugar Alternatives: If you’re looking to reduce sugar, try using honey or agave syrup. However, these may change the consistency slightly, so add them gradually and taste as you go.
  • Testing Consistency: If you’re unsure whether your jam is thick enough, try the “plate test.” Place a small plate in the freezer, then spoon a bit of jam onto the cold plate. Let it sit for a minute, then push it with your finger. If it wrinkles, it’s ready! If not, continue simmering for a few more minutes and test again.
  • Labeling & Gifting: For an extra personal touch, create custom labels with festive designs. Use ribbon or twine to wrap around the jar lid, adding a bit of holiday cheer.
  • Using as a Glaze: This jam can double as a glaze for meats like ham or turkey. Brush it on during the last 20 minutes of roasting for a sweet and tangy holiday touch.
  • Author: Emily
  • Prep Time: 1hour
  • Cook Time: 1hour

Nutrition

  • Calories: 50
  • Sugar: 10g
  • Carbohydrates: 12g
  • Fiber: 2g

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