There’s a good reason why Dave’s Hot Chicken Cheese Sauce has become a cult favorite among spice lovers and comfort food fans alike. Whether you’re dipping juicy tenders, smothering crispy fries, or layering it into a sandwich, this creamy, spicy, and indulgent sauce is the finishing touch that transforms any meal from good to unforgettable. In this comprehensive guide, we’ll explore everything about Dave’s signature sauces — especially their coveted cheese sauce — and teach you how to recreate it at home. You’ll also get insider tips, nutrition insights, creative variations, and answers to the most common questions people ask about this legendary condiment.
Looking for inspiration? Try this easy homemade pub sauce to level up your dipping game before you master Dave’s hot chicken cheese sauce!
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Discovering the Magic of Dave’s Hot Chicken Cheese Sauce
Why This Sauce Stands Out
Dave’s Hot Chicken built its reputation on Nashville-style heat paired with bold flavors. But one unsung hero on their menu is the cheese sauce — a velvety, rich blend that cuts through the fiery spice with savory goodness. What makes it so special? The sauce strikes a perfect balance between creamy and tangy, with subtle notes of garlic and chili to complement the deep umami of the cheese. Whether you love your chicken blazing hot or mildly spiced, this sauce makes every bite more indulgent.
The History of Dave’s Hot Chicken & Its Signature Sauces
Started as a humble parking lot pop-up in East Hollywood, Dave’s Hot Chicken quickly rose to fame for its addictively crispy chicken and mouth-watering sauce lineup. While their hot sauces steal the spotlight, the introduction of a cheese sauce provided a decadent option for those who crave richness alongside spice. Today, whether you order a mild tender or brave the notorious “Reaper,” adding the cheese sauce is a pro move beloved by regulars.
How the Cheese Sauce Complements the Heat
Balancing heat with creaminess is an art, and that’s exactly what Dave’s Hot Chicken Cheese Sauce delivers. The natural fats in the cheese mellow out capsaicin — the compound that gives chili peppers their kick — without masking the complex flavors of the spice blend. The result? A harmonious experience where fiery heat and creamy comfort coexist on your palate. It’s especially popular with guests who enjoy the bold flavors of the chicken but prefer to tame the burn for an all-around satisfying bite.
Dave’s Hot Chicken Sauce Options: What You Need to Know
Full Range of Sauces on the Menu
If you’ve ever ordered from Dave’s, you know their sauce game is strong. Alongside the signature Dave’s Hot Chicken Cheese Sauce, you’ll typically find:
- Dave’s Original Sauce: A tangy blend of mayo, vinegar, and spices
- Reaper Sauce: Their hottest option — not for the faint of heart
- Honey: Perfect for balancing heat with sweetness
- Ranch: A cooling classic
- Cheese Sauce: The creamy counterpart that pairs beautifully with all spice levels
Each sauce is crafted to enhance the flavor of the chicken without overpowering it.
What’s Inside Dave’s Hot Chicken Sauce Packet Calories
If you’ve ever wondered about the nutritional impact of these flavorful packets, here’s a quick look. While official calorie counts vary, here’s a typical range:
Sauce Option | Calories per Packet |
---|---|
Original Dave’s Sauce | ~100 |
Cheese Sauce | ~120–150 |
Ranch | ~90 |
Honey | ~60 |
Reaper Sauce | ~50 |
The Dave’s Hot Chicken Cheese Sauce tends to be the most calorie-dense due to its creamy base — but it’s well worth the splurge.
Understanding the Dave’s Hot Chicken Sauce Cup
When dining in, your cheese sauce usually arrives in a small plastic sauce cup, perfect for dipping. These cups typically hold about 2 oz of sauce — just the right amount to accompany a basket of tenders or a side of fries. You can always request an extra cup (and trust us, you’ll want to).
Ingredients in Dave’s Hot Chicken Sauce
Based on taste tests and insider recipes, the ingredients commonly found in Dave’s Hot Chicken Sauce (Original) include:
- Red chili peppers
- Garlic
- Apple cider vinegar
- Mayonnaise
- Salt & pepper
- Olive oil
- Optional honey for sweetness
For the cheese sauce specifically, it likely includes:
- Cheddar or American cheese base
- Heavy cream or milk
- Butter
- Garlic powder
- Paprika or cayenne for subtle heat
- Stabilizers (for restaurant versions)
Want to recreate it yourself? Keep reading for the exact homemade recipe.
Dave’s Hot Chicken Cheese Sauce Recipe: Make It at Home
Kitchen Equipment You’ll Need
Before diving in, make sure you have the following tools ready:
- Medium saucepan
- Wooden spoon or silicone spatula
- Blender or immersion blender (for extra smooth consistency)
- Glass jar or sauce cup for storage
Having the right equipment ensures your dave’s hot chicken cheese sauce turns out silky and restaurant-worthy.
Full Ingredients List
To mimic the flavor and texture of the original sauce, you’ll need:
Ingredient | Quantity |
---|---|
Red chili peppers | 5, stems removed |
Garlic cloves | 4, peeled and chopped |
Olive oil | 1 tbsp |
Salt | 1 tsp |
Black pepper | 1 tsp |
Apple cider vinegar | ½ cup |
Honey (optional) | 1 tbsp |
Mayonnaise | ¼ cup |
Cheddar cheese (grated) | ½ cup |
Heavy cream | ¼ cup |
Butter | 1 tbsp |
The addition of cheddar cheese, heavy cream, and butter transforms the base recipe into the ultimate Dave’s Hot Chicken Cheese Sauce.
Step-by-Step Guide to Creating the Sauce
Follow these steps for a flawless batch:
Step 1: Prepare your peppers and garlic. Remove the stems from the peppers and chop them along with the garlic cloves.
Step 2: In a medium saucepan, heat olive oil over medium heat. Add chopped peppers and garlic. Sauté for 2–3 minutes until aromatic.
Step 3: Add salt, black pepper, and apple cider vinegar to the pan. Let it simmer for 5 minutes.
Step 4: Transfer the mixture to a blender and blend until smooth.
Step 5: Pour the blended mixture back into the saucepan. Add mayonnaise and stir to combine.
Step 6: Now, add the grated cheddar cheese, heavy cream, and butter. Stir continuously over low heat until the cheese fully melts and the sauce thickens.
Step 7: Taste and adjust seasoning. For a sweeter profile, add honey and stir well.
Step 8: Transfer your finished sauce into a glass jar or sauce cup. Allow it to cool slightly before serving.
Don’t miss our Cheesy Jalapeño Corn Bake for another spicy, cheesy treat that pairs perfectly with this sauce!
Pro Tips to Perfect the Recipe
- Balance the spice: Remove seeds from peppers if you want less heat. Keep them for a fiery punch.
- Texture is key: For ultra-smooth sauce, use an immersion blender after adding cheese.
- Taste as you go: Gradually add salt and honey to find your perfect balance.
- Adjust thickness: Add a splash of cream if the sauce becomes too thick after cooling.
How to Store and Reuse Your Sauce
Store your Dave’s Hot Chicken Cheese Sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. Reheat gently on the stove or microwave, adding a bit of cream to restore its silky texture if needed.
Discover great ideas like Cheesesteak Tortellini in Creamy Provolone Sauce to use up any leftover cheese sauce creatively!
Taste & Texture: What Does Dave’s Hot Chicken Cheese Sauce Taste Like?
Flavor Profile Breakdown
So, what does Dave’s Hot Chicken Cheese Sauce taste like? It delivers a mouth-coating richness with a balanced blend of creamy cheese and tangy, slightly spicy notes. The red chili peppers provide a gentle kick, while the garlic and vinegar add layers of umami and acidity that cut through the richness of the cheddar and butter. The result is a crave-worthy dip that enhances everything it touches without overpowering the main dish.
Ideal Pairings for the Cheese Sauce
Here’s how regulars and home cooks alike love to use this luscious sauce:
- Chicken Tenders & Strips
- Crispy French Fries
- Spicy Chicken Sandwiches
- Grilled Veggies
- Tortilla Chips
Check out this Creamy Garlic Shrimp for another decadent dish that benefits from a hint of cheesy goodness.
The Secret Behind Its Creamy Consistency
What sets Dave’s cheese sauce apart is its perfectly smooth texture. The use of real cheddar combined with heavy cream and butter ensures a luxurious mouthfeel. Additionally, the mayonnaise helps emulsify the sauce, making it stable even as it cools — ideal for dipping throughout your meal.
Customizing Dave’s Hot Chicken Cheese Sauce at Home
Making It Spicier or Milder
- For more heat: Add extra red chili or a pinch of cayenne powder.
- For less heat: Remove chili seeds entirely and use mild peppers like Fresno or Anaheim.
Adding Unique Flavors
Want to personalize your cheese sauce? Try these variations:
- Smoky: Add smoked paprika or chipotle powder.
- Herby: Stir in chopped chives or parsley.
- Garlicky: Double the amount of fresh garlic for a bolder bite.
Healthier Alternatives
If you’re looking to lighten up your Dave’s Hot Chicken Cheese Sauce:
- Use Greek yogurt instead of mayonnaise for protein-rich creaminess.
- Substitute light cream in place of heavy cream.
- Opt for a reduced-fat cheese if desired.
Frequently Asked Questions About Dave’s Hot Chicken Sauces
Is Dave’s Hot Chicken Sauce Gluten Free?
Most of Dave’s sauces, including the cheese sauce, are naturally gluten free — but always check with the location to confirm no cross-contamination.
What Does Dave’s Hot Chicken Sauce Have in It?
The Original Sauce includes red chili peppers, garlic, vinegar, mayo, olive oil, salt, and pepper. The cheese sauce adds cheddar, cream, and butter for its signature profile.
What Is Dave’s Hot Chicken Sauce Made Of?
At its core, Dave’s Hot Chicken Cheese Sauce combines cheddar cheese, cream, butter, and the base chili-garlic blend used in their Original Sauce.
Does Dave’s Hot Chicken Have Cheese Sauce?
Yes! The cheese sauce is a popular option that you can add to any order — it’s often served in a sauce cup for dipping.
Can Muslims Eat Dave’s Hot Chicken?
Dave’s menu varies by location. Some locations offer Halal chicken — check directly with your local franchise to confirm.
Does Dave’s Have Hot Sauce?
Absolutely. The Reaper Sauce is the hottest option, and the Original Sauce offers moderate heat.
How to Make Dave’s Hot Chicken Sauce
You can recreate it at home using the recipe provided above in this guide.
What Does Dave’s Hot Chicken Sauce Taste Like?
Expect a bold, tangy, slightly spicy profile with a creamy mouthfeel when you add cheese sauce.
What Pickles Does Dave’s Hot Chicken Use?
They use classic crinkle-cut dill pickles, adding a tangy crunch to their dishes.
How Hot Is Dave’s Hot Chicken Reaper?
The Reaper is extremely hot — made with Carolina Reaper peppers. It’s recommended for seasoned spice lovers only.
Final Thoughts: Mastering Dave’s Hot Chicken Cheese Sauce at Home
By now, you’ve got the tools, the recipe, and the know-how to create your own version of Dave’s Hot Chicken Cheese Sauce at home. Whether you serve it alongside crispy tenders, pour it over fries, or incorporate it into your next game-day spread, this sauce is sure to become a go-to favorite.
Don’t miss our Garlic Butter Steak Bites and Potatoes for another indulgent, sauce-friendly dish to pair with your homemade cheese sauce!
PrintDave’s Hot Chicken Cheese Sauce: Best Recipe
Learn how to make the famous Dave’s Hot Chicken Cheese Sauce at home! This creamy, spicy, and indulgent sauce is perfect for dipping chicken, fries, and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approx. 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 5 red chili peppers, stems removed
- 4 garlic cloves, peeled and chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup apple cider vinegar
- 1 tbsp honey (optional)
- 1/4 cup mayonnaise
- 1/2 cup cheddar cheese, grated
- 1/4 cup heavy cream
- 1 tbsp butter
Instructions
- Remove stems from red chili peppers and chop them with the garlic cloves.
- Heat olive oil in a medium saucepan over medium heat. Add chopped peppers and garlic and sauté for 2–3 minutes.
- Add salt, black pepper, and apple cider vinegar. Let simmer for 5 minutes.
- Transfer mixture to a blender and blend until smooth.
- Pour blended mixture back into the saucepan. Add mayonnaise and stir to combine.
- Add grated cheddar cheese, heavy cream, and butter. Stir over low heat until cheese melts and sauce thickens.
- Adjust seasoning to taste. Add honey if desired for sweetness.
- Transfer sauce to a jar or cup and allow to cool slightly before serving.
Notes
- For less heat, remove seeds from chili peppers before chopping.
- Use an immersion blender after adding cheese for extra smooth consistency.
- Gradually add salt and honey to suit your taste preferences.
- To thin the sauce after cooling, stir in a splash of heavy cream when reheating.