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Easy Forgotten Chicken Recipe with Creamy Baked Rice

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Forgotten Chicken Recipe is a classic baked chicken and rice casserole made with tender chicken breasts, creamy soups, savory onion soup mix, and fluffy rice. This easy one-pan comfort food dinner is perfect for busy weeknights, family meals, and make-ahead meal prep.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can water (using the empty soup can)
  • 1 packet onion soup mix
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional garnish)
  • 1 cup shredded cheddar cheese (optional)
  • 1 cup sliced mushrooms (optional)
  • 1 cup frozen peas (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, and water.
  4. Mix until the ingredients are fully blended.
  5. Pour the rice mixture evenly into the prepared baking dish.
  6. Place the chicken breasts on top of the rice mixture.
  7. Sprinkle the onion soup mix evenly over the chicken.
  8. Season with black pepper and garlic powder.
  9. Cover the dish tightly with aluminum foil to trap moisture.
  10. Bake for 1 hour and 30 minutes or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
  11. Carefully remove the foil and check that the rice has absorbed the liquid.
  12. Let the casserole rest for 10 minutes before serving.
  13. Garnish with fresh parsley if desired.
  14. Serve warm and enjoy.

Notes

  • Use long-grain white rice for the best texture.
  • Do not use instant rice, as it may become mushy.
  • Keep the casserole tightly covered while baking to ensure the rice cooks properly.
  • Chicken thighs can be substituted for chicken breasts.
  • Add vegetables such as peas, broccoli, carrots, or mushrooms for extra nutrition.
  • Shredded cheddar cheese can be added during the last 15 minutes of baking.
  • Allow the casserole to rest before serving for improved texture.
  • Store leftovers in an airtight container in the refrigerator.
  • Freeze for up to 3 months for easy future meals.
  • Great recipe for meal prep and family gatherings.
  • Homemade condensed soups may be substituted for canned soups.
  • Add fresh herbs for additional flavor.

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