Funeral Potatoes Recipe – The Best Comfort Food Side (2025)

Name: Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon butter (for sautéing onion); 1 medium onion, diced; 2 lbs frozen diced hash browns; 1/2 cup melted butter; 2 cans (10.75 oz each) condensed cream of chicken soup; 2 cups sour cream; Salt, to taste; Black pepper, to taste; 2 cups freshly grated cheddar cheese; 3 cups corn flakes, crushed; 2 tablespoons butter (for topping)

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Funeral Potatoes might sound like a somber dish, but make no mistake—this is one of the most beloved comfort foods served at holidays, potlucks, family dinners, and, yes, even after-funeral luncheons. Made with frozen hash browns, creamy soup, melted cheese, and a crunchy cornflake topping, this cheesy potato casserole is as rich in flavor as it is in tradition.

In this guide, you’ll learn everything about how to make funeral potatoes from scratch, plus delicious variations, what to serve with them, and smart storage tips. Whether you’re cooking for a crowd or just want a hearty side dish for dinner, this recipe delivers warmth in every bite.

Looking for inspiration? Try our creamy-broccoli-cheese-soup-recipe for another cozy side that pairs beautifully with casseroles.

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What Are Funeral Potatoes and Why Are They So Popular?

The history behind the name “Funeral Potatoes”

The term “Funeral Potatoes” originated in the American Midwest and gained popularity within the Mormon community, where it became a staple at post-funeral gatherings. The name refers not to the ingredients, but rather the comfort this casserole brings during difficult times. Its warm, cheesy layers offer a kind of edible solace that feels like a hug in a dish.

Where this comfort food is most commonly served

Though originally tied to funerals, you’ll now find funeral potatoes at nearly every major family gathering—Christmas dinners, Easter brunches, potlucks, or Sunday lunches. The dish’s versatility and low-cost ingredients make it perfect for feeding a crowd without sacrificing flavor.

Alternate names and variations across the country

Depending on where you’re from, you might hear them called cheesy potatoes, party potatoes, or simply potato casserole. In the South, similar dishes are often topped with crushed Ritz crackers or French fried onions, offering their own regional twist.

Don’t miss our southern-green-bean-casserole-recipe if you’re craving more traditional Southern-style sides.

Ingredients That Make Funeral Potatoes Irresistible

Why diced hash browns are the perfect base

While some recipes call for shredded potatoes, diced hash browns hold up better during baking, giving the dish a satisfying bite without turning to mush. You don’t even need to thaw them—just mix straight from frozen.

The creamy combo: sour cream and condensed soup

The heart of funeral potatoes lies in its creamy filling. A mixture of sour cream and cream of chicken soup forms a rich base that coats each piece of potato with flavor. If you’re looking to make it vegetarian, cream of mushroom or cream of celery soup can be used as alternatives.

Cheesy layers: best cheese options for maximum flavor

Sharp cheddar cheese is the classic go-to, but don’t be afraid to experiment with Colby Jack, pepper jack, or even Swiss. The cheese melts throughout the casserole, adding depth and a gooey texture that makes every bite irresistible.

Topping choices: from cornflakes to Ritz and beyond

The iconic golden crust of funeral potatoes traditionally comes from crushed cornflakes toasted in butter. However, crushed Ritz crackers, potato chips, or panko breadcrumbs all bring a satisfying crunch. You can even use French fried onions for an extra punch.

Discover great ideas like our cheesy-root-vegetable-gratin for more crunchy, savory side dishes.

How to Make the Best Funeral Potatoes from Scratch

Step-by-step: prepping, mixing, layering, baking

Preheat oven to 350°F and grease a 9×13 baking dish.
Sauté onions in a skillet with a tablespoon of butter until translucent.
In a large bowl, combine:
- 2 lbs frozen diced hash browns
- ½ cup melted butter
- 2 cans cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar
- Sautéed onions
- Salt & pepper to taste
Mix thoroughly and pour into the greased dish.
In the same skillet, toast 3 cups crushed cornflakes in 2 tablespoons of melted butter for 1 minute. Sprinkle over the top.
Bake uncovered for 40–45 minutes or until golden and bubbling.

Tips for getting the perfect creamy interior

Don’t thaw the hash browns before mixing—it prevents them from becoming overly soft. Also, use freshly grated cheese instead of pre-shredded, which often contains anti-caking agents that affect melting.

Make-ahead and freezing tips for busy cooks

To make ahead, assemble the casserole (without the topping) and refrigerate up to 24 hours. Add the cornflake topping right before baking. To freeze, cover tightly with foil and plastic wrap, then freeze for up to 3 months.

Check out our the-best-creamiest-baked-mashed-potatoes-recipe if you love make-ahead side dishes that freeze beautifully.

Creative Variations to Try with Funeral Potatoes

Vegetarian swaps and healthier options

If you’re skipping meat or looking to reduce processed ingredients, swap the cream of chicken soup with cream of mushroom or a homemade white sauce. For a healthier twist, you can also use plain Greek yogurt instead of sour cream and reduce the amount of butter slightly. While the traditional version is rich and indulgent, these alternatives still deliver flavor without all the extra fat.

Looking for inspiration? Try our lighter zucchini-cornbread-casserole-recipe for another healthy casserole idea.

How to add protein like ham or bacon

Want to turn this side dish into a main course? Just fold in diced ham, cooked bacon, or even leftover rotisserie chicken before baking. These proteins pair well with the creamy texture and add more bite and substance. For vegetarians, meatless bacon crumbles or plant-based sausage can add a similar savory layer.

Alternative toppings for extra crunch

Cornflakes aren’t the only way to get a crispy top. Try these options:

Ritz crackers – Buttery and crumbly.
Panko breadcrumbs – Light and extra crisp.
French fried onions – Bold flavor and perfect texture.
Crushed potato chips – Adds a salty, addictive twist.

Check out our crunchy-french-onion-dip-recipe for more ways to use crispy toppings creatively.

What to Serve with Funeral Potatoes

Perfect main dish pairings for any occasion

Funeral potatoes were made to sit next to hearty, meaty mains. Some all-time favorites include:

Honey-baked ham – A salty-sweet classic that complements cheesy potatoes perfectly.
Roast beef – The creamy texture balances beautifully with rich, savory meat.
Oven-baked chicken – Whether it’s BBQ, herbed, or breaded, chicken is always a win.

Don’t miss our marry-me-chicken-soup-recipe for a romantic take on classic comfort food.

Crowd-pleasing holiday meal ideas

Funeral potatoes shine at holiday tables. Add them to:

Easter brunch with deviled eggs, glazed ham, and carrot cake.
Thanksgiving dinner alongside turkey, stuffing, and green bean casserole.
Christmas dinner featuring beef tenderloin or spiral-cut ham.

They also play well with seasonal vegetable sides like roasted Brussels sprouts or glazed carrots.

Discover great ideas like our thanksgiving-appetizer-deviled-eggs for a perfect starter to your holiday feast.

Storage, Reheating, and Make-Ahead Tips

How to store leftovers properly

Let the casserole cool to room temperature, then cover the dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. If you’re planning ahead for a party, make the entire dish up to a day before and refrigerate it unbaked.

Best practices for reheating without drying out

Reheat in the oven at 350°F, covered with foil to retain moisture. For individual portions, the microwave works fine, but add a splash of milk or cream before heating to keep the potatoes from drying out. Avoid reheating more than once to preserve the creamy texture.

Freezing and thawing instructions that preserve texture

To freeze, assemble the casserole in a foil baking dish without the topping, then wrap tightly with plastic wrap and aluminum foil. It’ll stay fresh in the freezer for up to 3 months. Thaw overnight in the fridge, add your topping, and bake as usual. This makes it a great option for meal prep or gifting to families in need of comfort food.

Frequently Asked Questions About Funeral Potatoes

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can. However, you’ll need to peel, dice, and parboil the potatoes first to mimic the texture of frozen hash browns. This step adds prep time but gives a more rustic feel to the dish. If you’re in a rush, frozen hash browns are a faster and equally tasty alternative.

What’s the best substitute for cream of chicken soup?

If you want a vegetarian option or simply don’t have any on hand, try cream of mushroom or cream of celery soup. You can also make your own by combining butter, flour, milk, and bouillon to create a homemade creamy base.

How do I make funeral potatoes without cornflakes?

Cornflakes are classic, but you can easily sub in crushed Ritz crackers, panko breadcrumbs, French fried onions, or crushed potato chips. Each adds its own flavor and crunch. Toast them in a little butter first for best results.

Can I make this gluten-free or dairy-free?

Yes. For gluten-free, use a certified GF soup and topping. For dairy-free, swap in dairy-free sour cream, plant-based butter, and vegan cheese. Just note that flavor and texture may vary slightly depending on the substitutes.

Final Thoughts: Why Funeral Potatoes Deserve a Spot on Your Table

Whether you’re hosting a holiday meal, feeding a hungry crowd, or delivering comfort during tough times, funeral potatoes are the kind of dish that never goes out of style. With just a few pantry staples and a little baking time, you can serve up a casserole that’s rich, creamy, and satisfying in every bite.

They’re nostalgic, budget-friendly, and infinitely customizable—a true testament to why this simple side has stood the test of time.

Check out our comforting beef-stew-delicious-recipe-2025 for another stick-to-your-ribs classic.

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