Hard Tack Candy Easy Recipe: Classic Homemade Old-Fashioned Candy
This Hard Tack Candy Easy Recipe makes colorful, crunchy homemade hard candy using simple pantry ingredients. Perfect for holidays, homemade gifts, party favors, or satisfying your sweet tooth with classic old-fashioned flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 pounds 1x
- Category: Candy
Ingredients
Scale
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 3/4 cup water
- 1 teaspoon flavored candy oil or extract (peppermint, cinnamon, cherry, lemon, orange, raspberry, watermelon, etc.)
- Food coloring of choice
- Powdered sugar for coating
Instructions
- Line a baking sheet or heatproof pan with parchment paper or a silicone baking mat.
- Combine the sugar, corn syrup, and water in a heavy-bottom saucepan.
- Cook over medium-high heat until the mixture reaches 300°F (149°C) on a candy thermometer without stirring after it begins boiling.
- Remove from the heat and immediately stir in the candy flavoring and food coloring.
- Carefully pour the hot candy mixture onto the prepared pan.
- Allow the candy to cool completely until hardened.
- Break the candy into bite-sized pieces using a mallet or the back of a heavy spoon.
- Dust with powdered sugar to prevent sticking and store in an airtight container.
Notes
- Always use a candy thermometer for accurate results.
- Do not stir the candy once it starts boiling.
- Work quickly after adding flavoring and coloring.
- Store in a cool, dry place away from humidity.
- Separate layers with powdered sugar or wax paper.
- Keep children away from the hot sugar mixture.
Nutrition
- Serving Size: 1 piece
- Calories: 55
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/hard-tack-candy-easy-recipe/