No-Churn Vanilla Ice Cream: Easy Homemade Creamy Ice Cream Recipe
No-Churn Vanilla Ice Cream is a rich, creamy homemade frozen dessert made with whipped cream, sweetened condensed milk, and vanilla. This easy no-machine recipe delivers smooth, scoopable ice cream that’s perfect for summer and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 pinch salt
- Optional Mix-Ins:
- Chocolate chips
- Crushed cookies
- Brownie pieces
- Caramel sauce
- Chopped pecans
- Fresh berries
- Rainbow sprinkles
- Mini marshmallows
Instructions
- Beat the cold heavy whipping cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Fold in any optional mix-ins if using.
- Transfer the mixture to a loaf pan or freezer-safe container and smooth the top.
- Cover tightly with plastic wrap or a lid.
- Freeze for at least 6 hours or overnight.
- Let the ice cream sit at room temperature for 5 minutes before scooping and serving.
Notes
- Use cold heavy cream for the best volume.
- Fold gently to maintain a light texture.
- Use pure vanilla extract or vanilla bean paste for the best flavor.
- Cover tightly to prevent ice crystals.
- Store in the freezer for up to 2 months.
- Allow to soften slightly before scooping.
- Add mix-ins without overmixing.
- Perfect for sundaes, milkshakes, and ice cream sandwiches.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 24g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://recipeshots.com/no-churn-vanilla-ice-cream/