Pecan Pie Cookies

Introduction

Pecan Pie Cookies are the perfect blend of two beloved treats: the classic pecan pie and the ever-popular cookie. These little bites of heaven offer a delicious twist on the traditional pie, delivering all the rich, buttery, and nutty goodness in a handheld, cookie-sized portion. Whether you’re preparing for a holiday gathering or just looking for a new dessert to wow your friends and family, these cookies are bound to be a hit. They’re easy to make, packed with flavor, and ideal for sharing. But before we dive in, let’s talk about why you’ll absolutely love them!

Why You Should Try This Recipe

You know those moments when you’re craving something sweet but don’t want to commit to a full slice of pie? That’s where these Pecan Pie Cookies come in. They’re portable, bite-sized versions of your favorite pie, giving you all the taste without the need for a fork! Plus, they’re perfect for when you’re in a hurry but still want to impress your guests with a homemade treat. The combination of crispy cookie crust and gooey pecan filling makes every bite irresistibly good. And hey, who doesn’t love the idea of pie and cookies in one?

Ingredients

For the Cookie Base:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
One tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp salt
For the Pecan Filling:
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/4 cup light corn syrup
1 tbsp unsalted butter, melted
1/2 tsp vanilla extract
Pinch of salt

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.

Add the flour and salt to the wet ingredients, stirring until just combined. The dough will be slightly crumbly but should hold together when pressed.

Scoop out tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each ball.

In a separate bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Mix well until the filling is sticky and combined.

Spoon a small amount of the pecan filling into each indentation, filling to the top.

Bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes and Tips

Chill the Dough: If your cookie dough feels too soft or sticky, pop it in the fridge for about 15-20 minutes. This will make it easier to shape into balls and help the cookies hold their shape while baking.

Customizable Sweetness: If you prefer a less sweet cookie, reduce the amount of corn syrup in the pecan filling. You can also try using a blend of maple syrup for added depth of flavor.

Texture Matters: For crunchier cookies, bake them a little longer until the edges are deeply golden. If you prefer a softer, more chewy texture, remove them from the oven just as the edges start to turn golden.

Make Ahead: These Pecan Pie Cookies can be made ahead of time and stored in an airtight container for up to 5 days. You can also freeze the unbaked dough balls and fill them with pecan filling right before baking for fresh cookies any time.

Add Chocolate: If you’re a chocolate lover, drizzle some melted dark chocolate over the cooled cookies, or even add mini chocolate chips to the cookie dough for a delicious twist.

Pecan Variations: For a fun variation, try using candied pecans or even adding a sprinkle of sea salt on top for a sweet-salty combo that’s hard to resist!

Serving Suggestions: These cookies pair perfectly with a cup of coffee, hot chocolate, or a glass of cold milk. Serve them at your next holiday party, potluck, or as a thoughtful homemade gift.

Nutritional Information & Health Benefits

NutrientAmount (per cookie)
Calories180
Fat12g
Saturated Fat5g
Carbohydrates19g
Sugar10g
Fiber1g
Protein2g
Sodium50mg

Health Benefits:

Rich in Healthy Fats: Pecans are a great source of monounsaturated fats, which are known for supporting heart health. These healthy fats help reduce bad cholesterol levels and increase good cholesterol, making them a heart-healthy choice.

Packed with Antioxidants: Pecans are loaded with antioxidants, which help fight inflammation and oxidative stress. Regular consumption of pecans may help reduce the risk of chronic diseases, including heart disease and cancer.

Boost in Fiber: Pecans provide a small amount of dietary fiber, which supports digestion and helps you feel fuller for longer. Including a few fiber-rich foods in your diet can help regulate blood sugar and promote gut health.

Source of Essential Minerals: Pecans contain important minerals like magnesium, phosphorus, and zinc. Magnesium plays a key role in maintaining muscle and nerve function, while zinc supports the immune system and promotes healthy skin.

Energy Boost: With a combination of carbohydrates and fats, these cookies offer a quick source of energy. Although they’re a sweet treat, the pecans add a layer of nutrition that makes them a better choice than other sugar-laden desserts.

FAQs

1. Can I make these cookies ahead of time?

Absolutely! Pecan Pie Cookies are perfect for making ahead. You can bake the cookies, store them in an airtight container, and they’ll stay fresh for up to 5 days. If you prefer, you can also freeze the unbaked dough. Just fill them with pecan filling and bake when you’re ready for a fresh batch!

2. How do I store Pecan Pie Cookies?

Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them, but make sure to bring them to room temperature before serving for the best flavor and texture.

3. Can I use a different type of nut?

Yes! While pecans are traditional, you can experiment with other nuts like walnuts or almonds. Keep in mind that the flavor will change slightly, but they’ll still be delicious.

4. Can I make these cookies gluten-free?

Absolutely. To make gluten-free Pecan Pie Cookies, simply substitute the all-purpose flour with a gluten-free baking blend. Look for a blend that includes xanthan gum, or add a small amount of it to help with texture.

5. What can I substitute for corn syrup?

If you don’t have corn syrup or prefer not to use it, you can substitute it with maple syrup, honey, or agave nectar. Just note that this will slightly change the flavor and texture of the pecan filling.

6. Do these cookies freeze well?

Yes! You can freeze baked Pecan Pie Cookies in an airtight container for up to 3 months. Just make sure to separate the layers of cookies with parchment paper to prevent them from sticking together.

7. Can I double the recipe?

Definitely! This recipe doubles easily. Just make sure you have enough space on your baking sheets and be ready for extra delicious cookies.

Helpful Reviews

1. “Perfect for the Holidays!”

⭐⭐⭐⭐⭐
“I made these Pecan Pie Cookies for Thanksgiving, and they were a HUGE hit! Everyone loved the combination of the buttery cookie base and the sweet pecan filling. They’re like mini pecan pies, but much easier to make and eat! I’ll definitely be making them again for Christmas.” — Kelly

2. “So Easy and Delicious”

⭐⭐⭐⭐⭐
“I wasn’t sure how these would turn out, but they were amazing! The directions were super easy to follow, and the cookies came out perfectly. I also love that you can make them ahead of time. They’re ideal for parties or just when you’re craving something sweet but don’t want to bake a whole pie.” — Jenna

3. “A New Family Favorite”

⭐⭐⭐⭐⭐
“My family loves pecan pie, so I knew I had to try these cookies. They did not disappoint! The texture is perfect, and the pecan filling is just like the real thing. Even my picky eaters went back for seconds (and thirds). I’ll be adding this recipe to our regular dessert rotation for sure.” — Mike

4. “Great for Freezing”

⭐⭐⭐⭐
“I made a batch of these and froze half for later. When I baked the frozen ones, they turned out just as good as the fresh ones. Perfect for when you need a last-minute dessert! Next time, I might add a drizzle of chocolate on top for extra decadence.” — Amanda

5. “Delicious, but a Bit Sweet”

⭐⭐⭐⭐
“These cookies are delicious, but they were a little too sweet for my taste. Next time, I’ll reduce the sugar in the filling. But overall, they were easy to make and everyone who tried them really liked them. They’re a nice twist on traditional pecan pie!” — Sara

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stack of soft and chewy pecan pie cookies is arranged on a wooden board. The cookies are topped with a sugary glaze and crunchy pecan pieces, giving them a sweet, caramelized look. The cookies appear golden-brown, with a slight shine from the glaze. Around the stack, other cookies are scattered, showing off their similar delicious texture and pecan garnish.

Pecan Pie Cookies

Discover the ultimate dessert combo with these irresistible Pecan Pie Cookies! Crispy, buttery, and filled with rich pecan goodness, they’re the perfect bite-sized treat for any occasion.

  • Total Time: 30 minutes
  • Yield: 18

Ingredients

For the Cookie Base:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp salt
For the Pecan Filling:
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/4 cup light corn syrup
1 tbsp unsalted butter, melted
1/2 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.

Add the flour and salt to the wet ingredients, stirring until just combined. The dough will be slightly crumbly but should hold together when pressed.

Scoop out tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each ball.

In a separate bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Mix well until the filling is sticky and combined.

Spoon a small amount of the pecan filling into each indentation, filling to the top.

Bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Chill the Dough: If your cookie dough feels too soft or sticky, pop it in the fridge for about 15-20 minutes. This will make it easier to shape into balls and help the cookies hold their shape while baking.
  • Customizable Sweetness: If you prefer a less sweet cookie, reduce the amount of corn syrup in the pecan filling. You can also try using a blend of maple syrup for added depth of flavor.
  • Texture Matters: For crunchier cookies, bake them a little longer until the edges are deeply golden. If you prefer a softer, more chewy texture, remove them from the oven just as the edges start to turn golden.
  • Make Ahead: These Pecan Pie Cookies can be made ahead of time and stored in an airtight container for up to 5 days. You can also freeze the unbaked dough balls and fill them with pecan filling right before baking for fresh cookies any time.
  • Add Chocolate: If you’re a chocolate lover, drizzle some melted dark chocolate over the cooled cookies, or even add mini chocolate chips to the cookie dough for a delicious twist.
  • Pecan Variations: For a fun variation, try using candied pecans or even adding a sprinkle of sea salt on top for a sweet-salty combo that’s hard to resist!
  • Serving Suggestions: These cookies pair perfectly with a cup of coffee, hot chocolate, or a glass of cold milk. Serve them at your next holiday party, potluck, or as a thoughtful homemade gift.
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 180
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 12g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g

Keywords: Pecan Pie Cookies

Leave a Comment

Recipe rating