Name: Root Beer Float Freezer Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1 pre-made graham cracker crust; 2 cups root beer; 1/2 cup milk; 1 package (3.4 oz) instant vanilla pudding mix; 2 cups whipped cream, plus extra for topping; 1 teaspoon root beer extract (optional for enhanced flavor); Maraschino cherries for garnish

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Introduction:

Ready to take your dessert game to a whole new level? Say hello to the Root Beer Float Freezer Pie! This nostalgic twist on the classic root beer float packs all the fizzy, creamy goodness into a sliceable treat that’s perfect for cooling off on a hot day. Whether you’re a die-hard root beer fan or just looking for a unique dessert to surprise your guests, this pie is guaranteed to be a crowd-pleaser.

Ingredients:

1 pre-made graham cracker crust

2 cups root beer

1/2 cup milk

1 package (3.4 oz) instant vanilla pudding mix

2 cups whipped cream, plus extra for topping

1 teaspoon root beer extract (optional for enhanced flavor)

Maraschino cherries for garnish

Directions:

Prepare the Filling: In a large mixing bowl, whisk together root beer, milk, and vanilla pudding mix until smooth and thickened, about 2 minutes. If using, stir in the root beer extract.

Fold in Whipped Cream: Gently fold in 2 cups of whipped cream until the mixture is uniform and fluffy.

Fill the Crust: Pour the filling into the pre-made graham cracker crust, spreading evenly.

Freeze: Freeze the pie for at least 4 hours, or until firm.

Serve: Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Top with additional whipped cream and garnish with maraschino cherries.

Prep Time: 15 minutes | Freezing Time: 4 hours | Total Time: 4 hours 15 minutes

Kcal: 310 kcal per serving | Servings: 8 servings

Notes and Tips:

To make your Root Beer Float Freezer Pie truly unforgettable, here are some pro tips to keep in mind:

Ice Cream Selection: Opt for high-quality vanilla ice cream. The better the ice cream, the creamier and more delicious your pie will be.
Root Beer Concentrate: This can be found in the baking aisle of most grocery stores or online. It gives a stronger root beer flavor than regular soda, making your pie more flavorful.
Whipped Cream: Homemade whipped cream is best for both mixing into the filling and garnishing. It’s lighter and fluffier than store-bought versions.
Setting Time: Patience is key! Make sure to freeze your pie for at least 4 hours. For even better results, freeze it overnight.
Serving: Before slicing, let the pie sit at room temperature for a few minutes. This makes cutting smoother and allows the flavors to come through more vividly when eaten.
Storage: Keep the pie covered in the freezer to avoid freezer burn and keep it fresh. It can be stored like this for up to a week.

Nutritional Information & Health Benefits:

Root Beer Float Freezer Pie is as indulgent as it sounds, but it comes with its perks:

Calories: Each serving contains approximately 300-350 calories, making it a satisfying dessert option that won’t overload your calorie intake.
Dairy Benefits: The vanilla ice cream and whipped cream provide a good source of calcium and proteins.
Root Beer Benefits: While root beer is mainly known for its unique flavor, it also contains some antioxidants due to the roots and herbs used in its flavoring.

While this dessert should certainly be enjoyed in moderation, its dairy components contribute to your daily calcium intake, which is essential for bone health.

FAQs:

Here are some commonly asked questions about making Root Beer Float Freezer Pie:

Can I use diet root beer concentrate? Yes, you can use diet root beer concentrate if you’re looking to reduce the sugar content of the pie. However, keep in mind that this might slightly alter the taste and texture.
What can I use if I don’t have root beer concentrate? If root beer concentrate isn’t available, you can reduce root beer soda by simmering it on low heat until it thickens and measures about half a cup. This method will impart a milder flavor compared to the concentrate.
Can this pie be made gluten-free? Absolutely! Just swap the regular graham cracker crust with a gluten-free graham cracker crust, and ensure all other ingredients are gluten-free. Most ice creams and whipped creams are naturally gluten-free, but it’s always good to check the labels.
How long can I store the Root Beer Float Freezer Pie? The pie can be stored in the freezer, covered, for up to two weeks. After that, it might start to develop ice crystals and lose some of its flavor and texture quality.
Can I make this pie vegan? Yes, you can make a vegan version of this pie by using dairy-free vanilla ice cream and whipped cream made from coconut cream or other plant-based alternatives.

Helpful Reviews:

Here’s what some folks have had to say after trying out the Root Beer Float Freezer Pie:

Jenny M. says, “Absolutely a hit at my summer BBQ! The root beer flavor is so nostalgic, and everyone loved it. I made sure to let it freeze overnight, which really helped it slice perfectly.”
Carl L. notes, “I tried it with diet root beer concentrate, and while the flavor was slightly different, it was still very delicious and a bit lighter.”
Samantha K. shares, “Made it gluten-free for my sister who has celiac disease, and it turned out great! It’s nice to find such a fun, inclusive recipe.”
Marcus Y. offers, “Do yourself a favor and make your own whipped cream for this. It takes the pie to the next level!”

These reviews can provide extra assurance and tips to potential bakers, making the experience more enjoyable and the results even better

Root Beer Float Freezer Pie

Print Recipe

Cool down this summer with a slice of Root Beer Float Freezer Pie! It’s the classic drink transformed into a creamy, dreamy dessert.

Total Time: 4 hours 15 minutes
Yield: 8

Ingredients