Introduction:
Welcome to your new favorite dessert recipeβRice Krispy Treat No Bake Cheesecake! This recipe is a game-changer for those who love a good sweet treat but may not be fans of long baking sessions. Combining the beloved crispy texture of Rice Krispies with the smooth, creamy richness of classic cheesecake, this dessert offers the best of both worlds. Itβs perfect for various occasions, from casual gatherings to more formal events. Letβs dive into the simple steps and tips to ensure your cheesecake turns out wonderfully delightful.
Ingredients:
2 cups Rice Krispies cereal
1 cup mini marshmallows
1/4 cup unsalted butter
1 and 1/2 cups cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream
1/2 cup white chocolate chips, melted
Directions:
In a large pot, melt butter over medium heat. Add mini marshmallows and stir until completely melted. Remove from heat.
Stir in Rice Krispies cereal until well coated. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth.
Fold in whipped cream and melted white chocolate chips until the mixture is uniform.
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutesKcal: 360 kcal | Servings: 8 servings
Notes and Tips:
Mastering the Art of No-Bake Cheesecake
Making a no-bake cheesecake can seem straightforward, but a few insider tips and tricks can elevate your dessert from good to great. Hereβs how to ensure your Rice Krispy Treat No Bake Cheesecake is a flawless success:
- Texture is Key: The texture of the crust can make or break your cheesecake. Ensure your Rice Krispies are finely crushed to create a more cohesive and sturdy base. A food processor works well for this, but a rolling pin and a zip-top bag can also do the job effectively.
- Chilling Time: Patience is crucial when it comes to no-bake desserts. The cheesecake needs to chill for at least 4 hours, but overnight is ideal. This waiting period ensures that the filling sets properly and the flavors fully develop.
- Even Mixing: When mixing your filling, ensure that the cream cheese is at room temperature to avoid lumps. Mix the cream cheese alone thoroughly before adding other ingredients to achieve the smoothest texture possible.
- Creative Variations: Donβt hesitate to add your twist to the recipe. Mix-ins like mini chocolate chips, caramel drizzle, or even a layer of fruit compote can add an extra dimension of flavor and texture to your cheesecake.
- Serving Suggestion: For a cleaner slice, dip your knife in hot water and wipe it dry between cuts. This technique helps you achieve neat, restaurant-quality slices.
- Storage Solutions: If you have leftovers, they can be stored in the refrigerator for up to 5 days. Ensure the cheesecake is covered with plastic wrap or in an airtight container to maintain its freshness and prevent it from absorbing other flavors from the fridge.
Nutritional Information & Health Benefits:
A Closer Look at What Youβre Enjoying
While dessert is often enjoyed for its taste rather than its health benefits, itβs worth noting what this Rice Krispy Treat No Bake Cheesecake has to offer nutritionally:
- Rice Krispies: These provide instant energy and contain iron and some essential vitamins, particularly if they are fortified. They are also low in fat, which makes them a relatively guilt-free ingredient in dessert recipes.
- Cream Cheese: This is a good source of vitamin A and contributes to your daily intake of calcium and protein. It also contains phosphorus, which is important for the health and maintenance of bones and teeth.
- Butter: Although high in saturated fats, butter is rich in fat-soluble vitamins such as vitamins A, D, E, and K. These nutrients are essential for maintaining vision, skin health, immune function, and more.
FAQs:
Answering Your Burning Questions
When it comes to making no-bake cheesecake, several common questions arise. Here are the answers to some of the most frequently asked questions:
- Can I make this cheesecake vegan? Yes, you can make this cheesecake vegan by using plant-based alternatives like vegan cream cheese and whipped topping. Make sure to check that your Rice Krispies are vegan as well, as some brands contain vitamin D sourced from animals.
- How can I prevent the crust from falling apart? Ensuring that your butter is evenly mixed with the Rice Krispies is key. If the crust seems too crumbly, add a bit more melted butter to help it stick together better.
- Can I freeze the cheesecake for longer storage? Yes, this cheesecake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight.
Helpful Reviews:
Real Feedback from Enthusiastic Bakers
Nothing speaks more to the success of a recipe than the reviews of those who have tried it. Hereβs what some home cooks have to say about the Rice Krispy Treat No Bake Cheesecake:
- βThis recipe was a hit at my daughterβs birthday party! The kids and adults alike couldnβt get enough. I added rainbow sprinkles to the top for a fun, festive look.β β Patricia K.
- βI love how easy this was to make! I experimented by adding a layer of peanut butter under the cream cheese filling, and it turned out incredible. This is definitely going into my regular dessert rotation.β β Theo M.
- βAs someone who loves to bake but hates the cleanup, this recipe was perfect. Simple ingredients, minimal mess, and the end result was so tasty. I topped mine with fresh berries for a fresh, tangy contrast to the sweetness.β β Jenna H.
These reviews showcase the versatility and universal appeal of this no-bake cheesecake, encouraging you to try it out and perhaps even create your own unique twist on this delightful dessert.
Print
Rice Krispy Treat No Bake Cheesecake
Delicious Rice Krispy Treat No Bake Cheesecake, perfect for satisfying your sweet tooth without turning on the oven! 
- Total Time: 4 hours
- Yield: 8
Ingredients
Instructions
Notes
- Texture is Key: The texture of the crust can make or break your cheesecake. Ensure your Rice Krispies are finely crushed to create a more cohesive and sturdy base. A food processor works well for this, but a rolling pin and a zip-top bag can also do the job effectively.
- Chilling Time: Patience is crucial when it comes to no-bake desserts. The cheesecake needs to chill for at least 4 hours, but overnight is ideal. This waiting period ensures that the filling sets properly and the flavors fully develop.
- Even Mixing: When mixing your filling, ensure that the cream cheese is at room temperature to avoid lumps. Mix the cream cheese alone thoroughly before adding other ingredients to achieve the smoothest texture possible.
- Creative Variations: Donβt hesitate to add your twist to the recipe. Mix-ins like mini chocolate chips, caramel drizzle, or even a layer of fruit compote can add an extra dimension of flavor and texture to your cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 360 kcal
