Vanilla Peach Jam

There’s something truly special about homemade jam. The process of turning fresh, ripe fruit into a sweet, spreadable delight is both satisfying and rewarding. One of the most enchanting jams you can make is Vanilla Peach Jam. This delightful blend combines the natural sweetness of sun-ripened peaches with the warm, aromatic touch of vanilla. Whether spread on toast, dolloped over yogurt, or used as a filling for pastries, this jam is sure to become a favorite.

I still remember the first time I made Vanilla Peach Jam during a summer canning session. The fragrance filled the kitchen, and as I tasted that first spoonful, I knew I had found something truly special. It wasn’t just the flavor but the sense of preserving a moment of summer in a jar. Now, making this jam has become a cherished tradition, and I can’t wait to share this recipe with you.

Why You’ll Love This Vanilla Peach Jam Recipe

Sweet, Fragrant, and Irresistible

The beauty of Vanilla Peach Jam lies in its simplicity. The peaches bring a naturally sweet and slightly tart flavor, while the vanilla bean adds a rich, comforting note. Unlike store-bought versions, homemade jam captures the vibrant taste of fresh fruit without any artificial additives.

You’ll love how versatile this jam is. Spread it on warm biscuits, swirl it into oatmeal, or drizzle it over ice cream for a decadent treat. The subtle hint of vanilla enhances the peaches without overpowering them, creating a well-balanced and flavorful spread.

Simple Ingredients, Incredible Flavor

This recipe uses just a handful of ingredients—fresh peaches, sugar, vanilla bean, lemon juice, and pectin. The key is to choose ripe, fragrant peaches that are naturally sweet. The vanilla bean adds a depth of flavor that complements the fruit beautifully.

Making your own jam also means you can control the sweetness and adjust the ingredients to suit your taste. Plus, there’s a sense of accomplishment in preserving homemade jam, knowing exactly what goes into every jar.

Perfect for Canning and Gifting

Vanilla Peach Jam makes an excellent gift, especially during the holiday season. Canned properly, it can last up to a year, making it a thoughtful homemade present. A jar of this fragrant jam, tied with a ribbon and labeled with love, is a gift that shows you care.

Versatile Uses

You might be surprised by how many ways you can enjoy Vanilla Peach Jam. It’s not just for toast—think about layering it in cakes, adding a spoonful to smoothies, or even using it as a glaze for roasted meats. The combination of sweet peaches and aromatic vanilla pairs well with both sweet and savory dishes.

Ingredients You’ll Need for Vanilla Peach Jam

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor. They provide the natural sweetness and bright color of the jam.
• Granulated Sugar: Helps preserve the jam and balances the tartness of the peaches.
• Vanilla Bean: Adds a rich, fragrant note that elevates the jam from ordinary to extraordinary.
• Lemon Juice: Enhances the acidity and helps set the jam.
• Pectin: Ensures a thick, spreadable consistency.
• Water: A small amount to help the peaches break down during cooking.

How to Make the Perfect Vanilla Peach Jam

Step 1: Prepare the Peaches

Begin by peeling, pitting, and dicing the peaches. Lightly mash them to release their juices. This step is crucial for achieving the right texture and allowing the fruit to cook evenly.

Step 2: Combine Ingredients

In a large, heavy-bottomed pot, mix the diced peaches with sugar, vanilla bean seeds, and lemon juice. Stir well to coat the fruit with sugar and vanilla. Let it sit for a few minutes to allow the peaches to release more juice.

Step 3: Cook the Jam

Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, add the pectin and continue to cook for about 5-7 minutes. You’ll notice the jam thickening as it cooks.

Step 4: Test for Doneness

To check if the jam is ready, place a small spoonful on a chilled plate. Let it sit for a minute. If it wrinkles slightly when pushed, it’s set. If not, continue cooking for another minute or two.

Step 5: Jar and Store

Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims clean, seal, and process the jars in a boiling water bath for 10 minutes. This step ensures the jars are properly sealed for long-term storage.

Step 6: Let Cool

Allow the jars to cool completely at room temperature. Check the seals before storing. Any unsealed jars should be refrigerated and used within a few weeks.

Tips for the Best Vanilla Peach Jam

Choose Ripe Peaches

The quality of your peaches directly impacts the jam’s flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.

Adjust the Vanilla Flavor

If you prefer a more subtle vanilla taste, use half a bean or a few drops of pure vanilla extract instead.

Test for the Right Consistency

The chilled plate method is a reliable way to ensure your jam sets properly. Don’t skip this step, as it can save you from ending up with runny jam.

FAQ – Vanilla Peach Jam

Vanilla Peach Jam is more than just a preserve—it’s a way to capture the essence of summer in a jar. The combination of ripe, juicy peaches with the warm aroma of vanilla makes this jam truly special. Whether you’re new to canning or a seasoned pro, this recipe is straightforward, rewarding, and guaranteed to impress.

Try making your own Vanilla Peach Jam, and you’ll see why it’s worth the effort. Share a jar with friends and family, and savor the sweet taste of homemade goodness all year long.

Print