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Vegetable Spring Rolls with Peanut Sauce

Fresh vegetable spring rolls with vibrant colors, drizzled with peanut sauce.
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Vegetable Spring Rolls with Peanut Sauce are fresh, flavorful, and light. These rolls are packed with crunchy vegetables and served with a creamy, savory peanut sauce. Perfect as an appetizer or a healthy snack.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 12 rolls 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Asian

Ingredients

  • Rice Paper Wrappers – flexible and light for wrapping
  • Carrots – julienned for crunch and sweetness
  • Cucumber – thinly sliced for freshness
  • Red Bell Pepper – thinly sliced for color and flavor
  • Purple Cabbage – shredded for vibrant color
  • Fresh Mint – adds a refreshing, aromatic touch
  • Fresh Cilantro – enhances the herbaceous profile
  • Vermicelli Noodles – soft and chewy texture (optional)
  • Tofu – pan-fried for protein and texture
  • Peanut Butter – creamy base for the sauce
  • Soy Sauce – adds umami to the sauce
  • Rice Vinegar – balances sweetness
  • Honey – natural sweetness
  • Lime Juice – tangy brightness
  • Garlic – minced for depth
  • Water – thins the sauce

Instructions

  1. Prepare the vegetables: julienne the carrots, slice the cucumber, bell pepper, and cabbage.
  2. Cook the vermicelli noodles according to package instructions.
  3. Pan-fry the tofu with a little oil until golden and crispy.
  4. In a bowl, mix peanut butter, soy sauce, rice vinegar, honey, lime juice, and garlic. Thin with water as needed.
  5. Soften the rice paper by dipping it in warm water for 5-10 seconds. Lay flat on a damp towel.
  6. Layer a few slices of each vegetable, noodles, herbs, and tofu in the center of the wrapper.
  7. Fold the sides over, then roll tightly. Repeat with remaining ingredients.
  8. Chill the rolls for 10 minutes before serving.
  9. Slice each roll in half and serve with peanut sauce, garnished with crushed peanuts.

Notes

  • Use fresh vegetables for the best flavor and texture.
  • Don’t overfill the rolls to prevent tearing.
  • Chill the rolls before serving for better flavor melding.
  • Adjust the peanut sauce to your taste by adding more lime juice or honey.

Nutrition

Find it online: https://recipeshots.com/vegetable-spring-rolls-with-peanut-sauce/