KFC Gravy Copycat Recipe

Is there anything more comforting than dipping hot, crispy chicken or fluffy mashed potatoes into that golden, peppery KFC gravy Copycat? It’s thick, flavorful, and somehow addicting. Now, imagine being able to make it right in your own kitchen, no drive-thru needed.

This KFC gravy copycat recipe is the ultimate homemade hack for one of the most iconic fast-food gravies out there. It’s surprisingly easy, takes only 15 minutes, and uses basic ingredients you already have at home. Whether you’re making it as a side, a dip, or a sauce for your own fried chicken night, this gravy will elevate your meal.

Why You’ll Love This Recipe

• Tastes Just Like the Original: That signature smooth texture and peppery bite are spot-on.
• Super Affordable: Made with simple pantry ingredients—no need for bouillon cubes or mystery seasonings.
• Quick & Easy: Ready in about 15 minutes. No meat drippings required!
• Customizable: Adjust the thickness or spice level to your preference.
• Versatile: Pairs with everything from mashed potatoes to chicken tenders and beyond.

Unlike other gravy recipes that rely heavily on fat or butter, this one achieves richness with flour, broth, and a well-balanced seasoning blend.

Ingredients & Substitutions

Here’s everything you need to whip up KFC-style gravy from scratch.

Ingredients:

• ¼ cup butter (or pan drippings for extra flavor)
• ¼ cup all-purpose flour
• 1 ½ cups chicken broth (preferably low-sodium)
• 1 ½ cups beef broth (preferably low-sodium)
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp black pepper (freshly ground for best results)
• Salt to taste

Substitutions:

• Vegetarian Version: Use vegetable broth or mushroom broth instead of chicken and beef.
• Gluten-Free: Use a 1:1 gluten-free flour or cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• Dairy-Free: Use olive oil or dairy-free margarine instead of butter.

The combo of chicken and beef broth is the secret to mimicking that KFC depth of flavor.

Step-by-Step Cooking Instructions

1. Make a Roux

• In a medium saucepan, melt the butter over medium heat.
• Whisk in the flour to form a roux. Stir constantly for about 2-3 minutes, until it turns golden brown and smells slightly nutty.

2. Add the Broth

• Gradually whisk in the chicken broth, followed by the beef broth, making sure to avoid lumps.

3. Season the Gravy

• Add onion powder, garlic powder, and black pepper.
• Continue whisking and bring the mixture to a gentle simmer.

4. Simmer and Thicken

• Let the gravy simmer for 5–7 minutes, whisking frequently, until it thickens to your desired consistency.

5. Taste and Adjust

• Taste and add salt or more pepper if needed. You can also add a dash of soy sauce for extra umami if desired.

6. Serve

• Remove from heat and pour over mashed potatoes, fried chicken, or biscuits.

Expert Tips:

• For smoother gravy, strain it before serving.
• If it gets too thick, whisk in a splash of warm broth to thin it out.
• Want it extra savory? Add a teaspoon of soy sauce or Worcestershire.

Pro Tips & Variations

• Spicy Gravy: Add a pinch of cayenne or white pepper.
• Creamy Twist: Stir in 2 tbsp of heavy cream at the end for a richer, creamier version.
• Keto Option: Use almond flour or xanthan gum as a thickener.
• Make-Ahead: Gravy can be refrigerated for up to 4 days or frozen for up to a month.

Serving Suggestions

Pair this copycat KFC gravy with:

• Mashed potatoes (classic!)
• Fried or baked chicken
• Biscuits or Yorkshire pudding
• Poutine-style fries
• Rice or even over meatloaf

It’s the ultimate finishing touch to any comfort food dish.

Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 1 month.
• Reheat: Gently warm on the stove, adding a splash of broth to loosen it up.

Nutrition Information (Per ¼ cup serving)

Nutrient	Amount
Calories	95
Sugar	0g
Sodium	380mg
Fat	7g
Saturated Fat	4g
Unsaturated Fat	2g
Trans Fat	0g
Carbohydrates	5g
Fiber	0g
Protein	1g
Cholesterol	18mg

FAQs

Can I make this gravy without beef broth?

Yes, but the beef broth adds depth. If you omit it, consider adding a splash of soy sauce or a bit of miso for umami.

What’s the key to making smooth gravy?

Constant whisking and slow broth incorporation are the secrets. Straining can help if you get lumps.

Can I use pan drippings?

Definitely! Pan drippings from roast chicken or turkey will enhance the flavor even more.

Is this gravy spicy like KFC’s?

It has that same peppery kick. Adjust black pepper to your preference.

Can I double the recipe?

Yes, easily! Just scale the ingredients evenly. The method remains the same.

Conclusion

There’s no need to run to the drive-thru when you can make KFC gravy at home—better, faster, and cheaper. With this simple recipe, you’ll always have the perfect sauce on hand for mashed potatoes, chicken, and more.

Give it a try and let your taste buds decide! Drop a comment below, share your version on social, and don’t forget to check out our mashed potato copycat recipe for the ultimate KFC dupe dinner.

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