Looking for a fast, no-fuss dessert that tastes like homemade pie but doesn’t require turning on the oven? These peach pie bombs are the answer. Golden, buttery biscuit dough envelopes warm, juicy peach filling in a handheld pocket that’s both nostalgic and irresistible. Whether you’re planning a backyard BBQ, a cozy night in, or need a quick summer sweet, this easy recipe delivers that familiar peach pie flavor in less than 30 minutes.
Plus, they’re made in the air fryer—no preheating, no sweating over the stove, just peachy perfection with a crispy shell and gooey center. You can even swap fillings, add toppings, or make them mini for parties. And if you love fruit-filled desserts, don’t miss our nectarine hand pies for another fruity twist.
JUMP TO
Table of Contents
What Are Peach Pie Bombs and Why You’ll Love Them
A modern twist on a Southern favorite
If you’ve ever enjoyed warm peach pie or cobbler, imagine that same flavor but bite-sized and portable. Peach pie bombs take all the comfort of classic Southern baking and wrap it in a simple dough that crisps perfectly in an air fryer. It’s a genius shortcut to homemade goodness.
Handheld dessert with peach pie flavor
Each bomb is filled with a spoonful of sweet peach pie filling—store-bought or homemade—then wrapped in soft biscuit dough, cooked until golden, and rolled in buttery cinnamon sugar. They’re like the lovechild of a donut and a peach cobbler.
Perfect for air fryers and summer snacking
No oven? No problem. These bombs cook in just 10–12 minutes in an air fryer, keeping your kitchen cool. The outside turns crispy while the inside stays warm and gooey. Plus, they’re great for camping trips, potlucks, and impromptu guests. Looking for more easy summer dessert ideas? Try our bourbon peach upside-down cake, another must-make.
Ingredients You Need for Perfect Peach Pie Bombs
Canned biscuits vs homemade dough
Refrigerated biscuit dough is the shortcut hero here. Pillsbury Grands or any store brand works great. Choose the butter or honey butter variety for a richer crust. You can also use crescent dough or make your own, but the goal is ease—so don’t overthink it. If you’re curious about other dough options, don’t miss our guide on easy peach fritters that use similar ingredients.
Fresh, frozen, or canned peach filling
Store-bought peach pie filling saves time, but feel free to upgrade with homemade peach compote, fresh sliced peaches, or even diced canned peaches mixed with cinnamon, sugar, and a touch of cornstarch. Just make sure the filling isn’t too wet to avoid soggy dough.
| Filling Type | Prep Needed | Best For |
|---|---|---|
| Canned Pie Filling | None | Quick prep |
| Fresh Peaches | Peel, dice, sweeten | Homemade flavor |
| Frozen Peaches | Thaw, drain, season | Budget-friendly option |
| Homemade Jam | Use as is | Sweet & sticky bombs |
Optional coatings – cinnamon sugar, glaze, or icing
Once cooked, you can roll the bombs in melted butter and cinnamon sugar (our go-to), drizzle with a simple glaze, or leave them plain. For extra indulgence, top with vanilla icing or pair with a scoop of ice cream.
Step-by-Step Guide: How to Make Peach Pie Bombs
Air fryer directions (fast + no oven!)
- Flatten each biscuit to about ¼-inch thick using your palm or rolling pin.
- Spoon 1 tablespoon of peach filling into the center of each.
- Fold the dough over the filling, pinching seams tight to seal.
- Place in air fryer basket, spaced apart.
- Air fry at 350°F for 10–12 minutes, flipping halfway.
- While hot, brush with melted butter and roll in cinnamon sugar.
- Let cool slightly—centers will be hot!
Pro tip: If using flaky-layer biscuits, split them in half for smaller bombs with a higher filling-to-dough ratio. Reduce air frying time to 8–9 minutes.
Oven baking instructions (if no air fryer)
Don’t have an air fryer? No problem!
- Preheat oven to 375°F.
- Place the bombs on a parchment-lined baking sheet.
- Bake for 15–18 minutes until golden brown.
- Brush with butter and sugar coat as desired.
Want more handheld bakes? Discover great ideas like our apple cinnamon blondies or apple crisp mini cheesecakes that are just as easy and portable.
Tips for sealing, shaping, and cooking evenly
- Use small chunks of peach to avoid tears in the dough.
- Fully pinch the seams closed to avoid leaks.
- Avoid overcrowding the air fryer; cook in batches if needed.
- Don’t skip the flip—it ensures even crisping.
Best Tips for Making the Ultimate Peach Pie Bombs
How to prevent soggy centers or bursting
The most common issues when making peach pie bombs are soggy bottoms and filling leaks. To avoid that, use thick peach filling—whether canned or homemade—and cut large slices into small chunks. Drain off excess syrup if needed. Always seal the edges tightly and place the seam side down during cooking. For even crispier results, cook on parchment paper or use a light spray of non-stick oil.
Flavor boosting with spices or extracts
Enhance the peach filling by adding ground cinnamon, nutmeg, a splash of vanilla, or even a hint of almond extract. Want a bakery-style flavor boost? Toss in a pinch of lemon zest to brighten up the filling. You can even add a dash of cardamom for a warm, cozy twist. Don’t miss our cinnamon apple bread if you’re into that classic spice combo!
Doubling the recipe or making minis
Hosting a party? Double the batch and make smaller bombs using half biscuits for bite-sized versions. Just reduce air frying time to about 8 minutes. These make perfect party snacks or after-dinner bites for the whole family. You can also make a mix of fillings—like cherry or blueberry—to keep things exciting.
Fun Peach Pie Bomb Variations to Try
Add cream cheese, vanilla glaze, or drizzle
For a richer dessert, place a small cube of cream cheese along with the peach filling before sealing. After baking, top with a simple powdered sugar glaze or drizzle with vanilla icing. The combination of tart, creamy, and sweet is unbeatable.
Mix in berries, nuts, or lemon zest
Add some chopped pecans, walnuts, or even shredded coconut for crunch. A few raspberries or blueberries mixed with the peaches add vibrant color and flavor. Just be cautious with moisture content when mixing fruits.
Turn them into breakfast bombs with cinnamon roll dough
Swap out biscuits for refrigerated cinnamon roll dough and fill with peaches and a dab of cream cheese. The result? A gooey, sticky breakfast treat that tastes like a cross between monkey bread and peach cobbler. Looking for inspiration? Try our apple cinnamon sheet cake—perfect for breakfast too.
Serving Suggestions for Peach Pie Bombs
Pair with vanilla ice cream or whipped cream
Hot peach bombs + cold vanilla ice cream = summer magic. Serve them warm with a scoop of ice cream or a dollop of fresh whipped cream. Add a sprinkle of cinnamon or caramel drizzle for extra indulgence.
Presentation ideas for parties
Serve peach pie bombs on a tiered tray or in mini cupcake wrappers for mess-free bites. Add decorative picks or dust with powdered sugar for an elegant look. For holiday themes, sprinkle with colored sugar or edible glitter.
Kid-friendly ways to decorate or dip
Kids love dipping! Set up a dessert bar with toppings like chocolate syrup, sprinkles, crushed graham crackers, or even marshmallow fluff. Let them customize their own peach pie bomb creations.
Storage, Reheating & Freezing Tips
How long they last in the fridge
Store leftover peach pie bombs in an airtight container in the refrigerator for up to 3 days. They’ll stay safe, but the outer crispiness will soften a bit.
Best way to reheat while keeping crispy
To restore the crisp exterior, reheat in the air fryer at 350°F for 2–3 minutes. You can also reheat in the oven at 375°F for 5–7 minutes. Avoid microwaving if possible, as it softens the dough. Want other crispy snack ideas? Check out our sidewinder fries for a savory snack with crunch!
Freezing dough balls vs cooked bombs
Yes, you can freeze them!
- Uncooked: Freeze assembled bombs before baking. Place on a tray, freeze until solid, then store in a zip-top bag for up to 2 months. Cook from frozen, adding 2–3 extra minutes.
- Cooked: Freeze cooled bombs in a sealed bag for 1 month. Reheat directly in the air fryer.
Frequently Asked Questions About Peach Pie Bombs
Can I make these ahead of time?
Yes! Assemble them earlier in the day, refrigerate uncooked bombs for up to 8 hours, then cook fresh. For longer storage, freeze them before cooking.
What’s the best dough to use?
Refrigerated biscuit dough (like Pillsbury Grands) is the easiest. Choose butter or honey butter flavor for added richness. Crescent dough or even cinnamon rolls work too.
Can I use other fruits besides peach?
Absolutely. Cherries, apples, blueberries, and even pineapple make excellent substitutes. Adjust filling sweetness and moisture to suit the fruit. Try our apple crumb cake for more apple dessert inspo.
Do I need to preheat my air fryer?
No, preheating isn’t required, especially since you flip halfway through. If your model preheats automatically, just adjust the cooking time slightly.
Why is my filling leaking out?
Leaking usually happens when the seam isn’t fully sealed. Make sure to press tightly, and don’t overfill. If you’re using extra juicy fruits, drain or thicken with a bit of cornstarch.
Conclusion: Make These Irresistible Peach Pie Bombs Today!
Whether you’re craving a sweet snack or want to impress guests with a quick, no-fail dessert, peach pie bombs deliver every time. With just a few simple ingredients, you can recreate the warm, juicy goodness of peach pie in minutes—without firing up the oven. The air fryer makes them extra crisp, while fillings and toppings let you customize to your heart’s content.
Serve them warm with ice cream, pack them for a picnic, or freeze for a treat later. No matter how you enjoy them, these golden pockets of goodness are guaranteed to become a family favorite. Don’t miss our salted caramel apple pie bars if you love more hand-held fruit desserts!
PrintPeach Pie Bombs
Peach Pie Bombs are a quick and easy air fryer dessert featuring peach pie filling wrapped in flaky biscuit dough, then rolled in cinnamon sugar for a warm, gooey treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (16-ounce) can large refrigerated biscuits (e.g., Pillsbury Grands)
- 1/2 cup prepared peach pie filling
- 2 tablespoons salted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Open the biscuit can and separate each biscuit. Flatten each one to about 1/4” thickness using your palm or a rolling pin.
- Add 1 heaping tablespoon of peach pie filling in the center of each flattened biscuit. Chop large peach slices into smaller chunks if needed.
- Wrap the dough around the filling and pinch the seams well to form a sealed ball.
- Place the sealed biscuit bombs into the air fryer basket, leaving at least 1/2” space between them.
- Air fry at 350°F for 10–12 minutes, flipping halfway through, until golden brown.
- While cooking, melt the butter and mix sugar with cinnamon in a shallow bowl.
- Once done, immediately brush the tops with melted butter and roll in the cinnamon sugar mixture.
- Let cool slightly before serving—centers will be hot.
Notes
- Use parchment or nonstick spray in the air fryer basket to prevent sticking.
- Smaller biscuits can be used for mini bombs; reduce cooking time by 2–3 minutes.
- Filling can be homemade using fresh or canned peaches with sugar and spices.
- Optional toppings include glaze, icing, or powdered sugar.
- Freeze assembled uncooked bombs and bake directly from frozen with extra cooking time.
